Current and breaking news about the foodservice industry
Morgan Dockery is switching from cooking at a posh hotel to feeding 20,000 kids every day.
After parents raised questions about Kingsport City Schools’ fall menu choices, the new nutrition director explained that student tastes drive menus and that those menus also must meet numerous...
During lunches at Dallas Independent this fall, the new grab-and-go “Smart Boxes” will offer a variety of offerings such as hummus, sandwiches, bistro salad samplers and wraps.
Eight students who spent the summer working in Floyd County High’s farm and greenhouse are now harvesting everything from squash, tomatoes, and cucumbers to potatoes and lettuce.
Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.
Rep. Todd Rokita (R) says that students going back to school this fall are unlikely to have tastier lunches because administration officials won't "roll back" strict nutritional...
The new cafe at Mile Bluff Medical Center will offer made-to-order entrée salads, grab-and-go foods, sandwiches and replaces an employee seating area with vending machines.
Mazzone, the Albany region’s largest catering company, will now manage dining services for the 250 residents at Avilia Retirement Community.
The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.
Democrats are calling on Republicans to cancel Restaurant Associates’ contract unless Senate cafeteria workers’ wages are raised.


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