| Source: Denver Post
Districts in the Denver area are creating partnerships and programs to incorporate local produce into school meals.
| Source: Daily Freeman Food
HealthAlliance hospitals reworks recipes to create restaurant-style dining.
| Source: Trib Live
The high school will forego the federal program to maintain its $400,000 in a la carte sales.
| Source: The Roanoke Times
Botetourt County Public Schools served almost 200,000 fewer meals in 2013-2014 than in 2010-2011.
| Source: GoGamecocks.com
The $6.6 million all-you-care-to-eat facility will feature an open kitchen and multiple salad bars.
| Source: Wall Street Journal
The Japan Vegetable Sommelier Association gives the tech company's Tokyo's One Microsoft Café the first certification for an office cafeteria...
| Source: Kentucky Kernel
New additions will join student favorites, including Chick-fil-A and Panda Express when the student center is renovated.
| Source: Hattiesburg American
Speaking at a Senate Agriculture Committee hearing, the state's child nutrition director for the department of education says the state is well prepared to meet new—and old—USDA guidelines...
| Source: The Boston Globe
Tony Geraci, child nutrition director at Shelby County Schools, in Memphis, shares his struggles implementing healthy foods for students.
| Source: The Arbiter
The library and Dining Services hope that the relocation will benefit Boise State students wanting to go to Starbucks.
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
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The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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