02-24-2015 | Source: Arkansas Online
The panel is asking that people eat less red meat and more plants, due in part to concerns over greenhouse gas emissions, energy, land and water use.
02-24-2015 | Source: The Michigan Daily
The University of Michigan says that by 2025 it will purchase at least 20 percent of its food from producers within a 250-mile radius of Ann Arbor.
02-24-2015 | Source: Northwest Herald
Several schools in McHenry County, Ill., have received awards as part of the national Healthier US School Challenge, which urges the creation of nutrition education programs and increased physical...
02-24-2015 | Source: The Maine Campus
Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”
02-24-2015 | Source: Restaurant Business
Many manufacturers are downsizing their equipment to fit smaller foodservice footprints.
02-23-2015 | Source: USA Today
When a Midwestern university celebrated Black History Month with a menu featuring fried chicken, collard greens and cornbread, students became offended.
02-23-2015 | Source: Muskogee Phoenix
An Oklahoma teen was arrested after he tried to use counterfeit money to pay for a school lunch.
02-23-2015 | Source: WHSV
A James Madison University sous chef is competing on Food Network’s “Guy’s Grocery Games,” fulfilling a dream borne of a childhood battle with brain cancer.
02-23-2015 | Source: The Washington Times
Personnel with a ranking of E5 or above may take part in a five-week course teaching them classical French-based cookery to prepare for assignments at the White House or Pentagon.
02-23-2015 | Source: Jackson County Floridan
With the help of school foodservice, students came together in competition to encourage creating healthy, kid-friendly foods.
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All