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The latest foodservice management practices, food-safety news and more.
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Aladdin Campus Dining celebrates Black History Month with station takeover event

 By Benita Gingerella on Feb. 22, 2022

Student dining employees at Ferrum College were invited to prepare different dishes from their family heritage.

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New report shows school lunch participation dropped by 30% during pandemic

By Benita Gingerella on Feb. 18, 2022

The Food Research and Action Center compared meal participation across the 2018–19, 2019–20 and 2020–21 school years.

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Colorado bill would provide universal free meals and encourage local procurement in schools

By Benita Gingerella on Feb. 16, 2022

The state would reimburse schools for meals served to students who do not qualify for free or reduced-price meals and create a farm-to-school grant program.

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New Jersey lawmakers advance 2 child nutrition bills

By Benita Gingerella on Feb. 16, 2022

The bills would expand the number of students eligible for free meals and set up a public education campaign about school meals in the state.

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7 ways operators are dealing with supply chain shortages

By Benita Gingerella on Feb. 15, 2022

Help manage supply chain issues with these tips from fellow FSDs.

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Metz Culinary Management brings back Red, White and Taste promotion in honor of Winter Olympics

By Benita Gingerella on Feb. 14, 2022

As part of the promo, diners can enjoy cuisine inspired by the different countries participating in the Games.

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Aladdin rolls out new sports nutrition program

By Benita Gingerella on Feb. 11, 2022

Fueled by BeWell provides students with nutrition education, special menu items, a personalized nutrition plan and more.

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Sysco doesn't foresee a swift end to Omicron's impact

By Peter Romeo on Feb. 10, 2022

The distributor told investors that it also doesn't have a read on when food inflation will fall back into single digits.

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Inside Chef Mike’s, a Columbia University sub shop that’s become an instant hit

By Kelsey Squire on Feb. 09, 2022

The new concept often has a line 100 students deep, the dining team says.

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Companies have new foodservice options for employees returning to the workplace

By Patricia Cobe on Feb. 09, 2022

Foodja Cafe, a restaurant delivery operation, is geared to businesses with 50 to 20,000 workers.

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