12-02-2014 | Source: Telegram.com
A new grab-and-go breakfast option at Bay Path Regional Vocational Technical High School has more than doubled the number of students starting the day with a healthy morning meal.
12-02-2014 | Source: The Diamondback
While a recent New Jersey bill will abolish any college prepaid meal plans in the state, officials at this Maryland university said they don't plan on making similar changes...
12-02-2014 | Source: Santa Cruz Sentinel
The Monterey Bay Aquarium said this week it removed its Fortune 500 food service operator because of “philosophical differences.”
12-02-2014 | Source: The Red & Black
Jeanne Fry left the University of Georgia Food Services to take on a role as director of Sewanee Dining at the University of the South.
12-02-2014 | Source: The Washington Post
A new study suggests that, by changing the lunch environment, schools can encourage kids to make better choices without even changing their menus.
12-01-2014 | Source: Chicago Tribune
More students are eating the school lunches at the northwest suburban school district that revamped its food service program after rejecting a federal subsidy this year.
12-01-2014 | Source: The Charlotte Observer
The mess is a small price to pay for a program that officials hope will keep thousands of pounds of food waste away from the landfill, and instill in children lifelong habits.
12-01-2014 | Source: Green Bay Press Gazette
As Americans break out the cranberries for Thanksgiving dinners, the federal government is taking steps to put more of the tart fruit in food pantries and school lunches.
12-01-2014 | Source: The Examiner
The San Francisco Unified School District's new fresh-food program has been giving schools a stomachache, as a lack of refrigerators has put the brakes on plans to expand the program...
12-01-2014 | Source: KATV
A growing number of U.S. college students is turning to food pantries for meals. At least 100 pantries have opened across the country in the past 6 years.
By showcasing his staff’s talent and drive, this operator is ‘building fans’ for Unidine at Tufts.
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The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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