04-10-2015 | Source: MSNBC
Here’s an education guide to teach students, at all grade levels, how not to waste the food they take during school lunch.
04-10-2015 | Source: The Gonzaga Bulletin
Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.
04-08-2015 | Source: VOCM
Aramark reportedly is hiring a general manager at a Canadian university where students were served nearly raw pork chops and moldy lemons.
04-08-2015 | Source: Public News Service
The numbers of students benefitting from school breakfast is rising, and could continue to do so under the USDA's new community eligibility program...
04-08-2015 | Source: WFLA
Some hospitals even offer a “McDelivery” program, allowing patients to order McDonald’s to their room, despite a physicians group's objection to unhealthful foods in hospitals...
04-08-2015 | Source: University Herald
Researchers at the University of Adelaide have found two critical points in children’s lives when exposure to junk food is most harmful. The discovery could help prevent people’s dependence on...
04-08-2015 | Source: KSHB
The Kansas City Health Department had cited foodservice provider Aramark for safety violations in 2014, when inspectors found moldy food at concession stands during baseball playoff games.
04-07-2015 | Source: The Morning Call
Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.
04-07-2015 | Source: KFSK
An Alaskan school district is considering implementing a stricter nutritional policy, one that would include making healthy foods cheaper than junk foods.
04-07-2015 | Source: Paste
Large agricultural states such as California are lagging behind smaller, East Coast states in becoming part of the farm-to-school movement, according to a report from National Public Radio.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
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The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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