06-30-2015 | Source: The Boston Globe
The $11 million redesign of the cafeteria includes a Starbucks and Subway; local restaurants like Regina’s Pizza, and a kid’s play area.
06-30-2015 | Source: University Herald
The University of Texas at Dallas is adding four fast-food choices to the renovated Student Union Dining Hall: Panda Express, Moe’s Southwest Grill, Chick-fil-A and 2Mato.
06-30-2015 | Source: Record-Journal
Two college students started a composting program at a retirement community after seeing a similar compost project while attending Southern Connecticut State University.
06-30-2015 | Source: Peninsula Daily News
Jefferson Healthcare’s foodservice is preparing meals at Port Townsend School District’s kitchen facilities while the hospital undergoes the first phase of a $20 million renovation.
06-30-2015 | By Peter Romeo, Director of Digital Content
A proposal aired this week in sketchy detail by President Obama would extend eligibility to managers paid less than $50,440.
06-29-2015 | Source: The Washington Post
Although the foodservice provider recently agreed to pay $19 million to settle a lawsuit alleging mismanagement and fraudulent conduct, the D.C. council may approve a new contract for the upcoming...
06-29-2015 | Source: The Daily News
The newly renovated kitchen and cafeteria at Genesee Community College will enlarge the vending area, allowing students to get through more quickly and efficiently.
06-29-2015 | Source: The Times Herald
A newly renovated high school cafeteria will operate on a “scatter serve” system, much like that of a food court, to provide more menu variety and expedited service.
06-29-2015 | Source: Business Journal News Network
Sodexo plans to lay off 99 workers at Colgate University on July 11, as the foodservice provider’s contract expires.
06-29-2015 | Source: The Daily Northwestern
Real Food at NU pledges 20 percent of Northwestern’s dining hall food will meet “real food” criteria by 2020.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All