02-26-2015 | Source: Peter Romeo
Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
02-25-2015 | Source: The New York Times
A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.
02-25-2015 | Source: The Oregonian
Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.
02-25-2015 | Source: Claremont Courier
A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.
02-25-2015 | Source: Pipe Dream
The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.
02-25-2015 | Source: Reuters
The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.
02-25-2015 | Source: Daily Mail
Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.
02-25-2015 | Source: NBC 24
A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.
02-24-2015 | Source: Daily Nebraskan
Nutritionists emphasize there’s no perfect diet as a new disorder called orthorexia nervosa – an unhealthy obsession with eating healthy - sweeps college campuses.
02-24-2015 | Source: The News Star
One school nutrition supervisor says less rushed meal times are crucial to provide students with the opportunity to try different foods.
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All