Search form
Toggle navigation
News
2 Chicago institutions ban plastic straws
Foundation creates award to spur local, sustainable food practices
Ore. district puts local foods in the spotlight
News
Business
How to hire and train for a summer catering program
Teens pick their favorite restaurant chains
FSDs may face cost pressures from upstream supplier issues
Controlling Costs
Ensuring Food Safety
Food Pricing Database
Generating Revenue
Managing Staff
Advice Squad
FSO of the Month
Ideas
Striking a balance with nutrition facts
Next-gen customization takes hold
The shifting K-12 landscape
Design Portfolio
Emerging Trends
Going Green
Health & Wellness
Operators Share Their Best
Steal This Idea
Menu
C&U operations freshen the menu for spring
A student-driven take on curry is a menu hit
Chefs share ways they handled a kitchen disaster
50 Greatest Menu Hits
Chefs' Council
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
Ingredients
Menu Strategies
Recipe Snapshot
Recipedia
Research
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
Industry Census
The Big Picture
Top 100 Noncommercial Operators
Noncommercial's Biggest Players
People
Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
Confessions
FSD of the Month
People on the Move
Under 30
Resources
3 ways to boost campus coffee participation
3 tips for taking coffee service beyond the cafeteria
Packaging trends for the off-premise boom
Featured Content
FSDTV
Product Showcase
Web Events
Magazine
News
>
News
News
Current and breaking news about the foodservice industry
Nov. 30, 2015
La Madeleine chain goes to college
The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
Nov. 30, 2015
Lunch-rules advocate blasts objections as more fiction than fact
A San Francisco voice on nutrition reform says opponents of the rules in their current state are clouding the issue with out-and-out “myths.”
Nov. 30, 2015
Meet the competition
A new list ranks C&U foodservices’ top rivals for late-night orders.
Nov. 24, 2015
Senior living community signs onto MyPlate initiative
Sunrise Senior is the first in that segment to participate as a national partner.
Nov. 24, 2015
Michigan schools test healthy vending machines
Officials say the machines are an alternative to offer such options as salads, yogurts and sandwiches outside of cafeteria hours.
Nov. 24, 2015
Another university’s students side with labor
Northwestern University officials are being pressured by students to offer dining-hall works more perks.
Nov. 24, 2015
Calif. FSD lauded for local-buying collaboration
Pittsburg Unified School District’s Matt Belasco recently received an award for creating “California Thursdays,” in which districts use their joint purchasing power to buy healthy, regionally grown...
Nov. 23, 2015
State SNA rep, congressional aides discuss NSLP regs
A group from North Carolina reminded their congressman of the adjustments schools favor.
Nov. 23, 2015
Delayed funding halts state’s takehome meal program
Officials cite North Carolina’s delay in finalizing the state budget as the reason a weekend child-nutrition program hasn’t begun yet.
Nov. 23, 2015
University competition encourages food waste reduction
Rice University’s Food Waste Reduction competition encouraged students to reduce food waste by changing their lifestyles.
Pages
Prev
…
72
73
74
75
76
…
Next
Today's Top Story
FSO of the Month
Subscribe now!
Get foodservicedirector.com straight to your inbox
FSD Resources
Recipedia
Fresh recipes to help you create innovative menus and signature dishes.
FSO of the Month
sponsored by
Hormel Foods
Innovative foodservice operations to watch.
Research
Industry research, analysis and information to help improve your operation.
Steal This idea
Borrow innovative ideas and time-saving tricks from your peers.
Chefs’ Council
Noncommercial chefs dish on the latest food trends and ideas.
MenuDirections
FSD’s annual culinary event for noncommercial foodservice operations.
