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Current and breaking news about the foodservice industry
Nov. 30, 2015
La Madeleine chain goes to college
The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
Nov. 30, 2015
Lunch-rules advocate blasts objections as more fiction than fact
A San Francisco voice on nutrition reform says opponents of the rules in their current state are clouding the issue with out-and-out “myths.”
Nov. 30, 2015
Meet the competition
A new list ranks C&U foodservices’ top rivals for late-night orders.
Nov. 24, 2015
Senior living community signs onto MyPlate initiative
Sunrise Senior is the first in that segment to participate as a national partner.
Nov. 24, 2015
Michigan schools test healthy vending machines
Officials say the machines are an alternative to offer such options as salads, yogurts and sandwiches outside of cafeteria hours.
Nov. 24, 2015
Another university’s students side with labor
Northwestern University officials are being pressured by students to offer dining-hall works more perks.
Nov. 24, 2015
Calif. FSD lauded for local-buying collaboration
Pittsburg Unified School District’s Matt Belasco recently received an award for creating “California Thursdays,” in which districts use their joint purchasing power to buy healthy, regionally grown...
Nov. 23, 2015
State SNA rep, congressional aides discuss NSLP regs
A group from North Carolina reminded their congressman of the adjustments schools favor.
Nov. 23, 2015
Delayed funding halts state’s takehome meal program
Officials cite North Carolina’s delay in finalizing the state budget as the reason a weekend child-nutrition program hasn’t begun yet.
Nov. 23, 2015
University competition encourages food waste reduction
Rice University’s Food Waste Reduction competition encouraged students to reduce food waste by changing their lifestyles.
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