04-13-2015 | Source: Healthy Schools Campaign
More than 1,000 applications were received for the USDA’s Farm to School Grant Program, which would have totaled more than $78M in grant funding. The problem was, the USDA only had $5M to give.
04-13-2015 | Source: The Flat Hat
The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.
04-13-2015 | Source: Food Insight
Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.
04-13-2015 | Source: The GW Hatchet
A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.
04-10-2015 | Source: Pilot-Tribune
The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others...
04-10-2015 | Source: Times Argus
Foodservice workers at a Vermont high school want to get out of a union, which they say, is taking away their benefits.
04-10-2015 | Source: The Vermont Cynic
A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.
04-10-2015 | Source: MSNBC
Here’s an education guide to teach students, at all grade levels, how not to waste the food they take during school lunch.
04-10-2015 | Source: The Gonzaga Bulletin
Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.
04-08-2015 | Source: VOCM
Aramark reportedly is hiring a general manager at a Canadian university where students were served nearly raw pork chops and moldy lemons.
Staffing for the holidays can feel like an uphill battle against a Mount Everest of requests for time off. With guidance from these operators, you won’t need an ice ax and carabiner to sort out the holiday schedule.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All