03-02-2015 | Source: WCYB
Volunteers joined with the school foodservice professionals in Tennessee to feed the children who depend on school breakfasts and lunches.
03-02-2015 | Source: The Post
Researchers want to see how much power Ohio University can generate by recovering methane gas from food and landscaping waste.
03-01-2015 | Source: Pat Cobe
Bell’s presentation, “Absolutely Everything Counts,” focused on the importance of delivering outstanding customer service through words and body language, not just interactions with customers.
02-27-2015 | Source: FSD Staff
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
02-27-2015 | Source: ZME Science
Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.
02-27-2015 | Source: The Produce News
Let’s Move Salad Bars to Schools, a sub-initiative of the first lady’s Let’s Move program, announced its 4,000th salad bar has been donated to schools.
02-27-2015 | Source: Doaneline
A student at Doane College says though Sodexo has gluten-free training and processes, not all employees adhere to them, making her food unsafe.
02-27-2015 | Source: Herald Online
Congress is taking strides to ensure childrens’ health while improving local economies and family farms by expanding the USDA’s Farm to School Grant Program.
02-27-2015 | Source: KSDK
The gold-medal winning Olympian met with students at a St. Louis high school to recognize programs such as Seed to Table, the school’s garden initiative.
02-27-2015 | Source: YourWestValley.com
The Plaza del Rio Foundation’s scholarships are supported by resident donations. A total of $20,200 has been given to allow foodservice employees to further their education at the technical school of...
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All