The University of Texas MD Anderson Cancer Center has launched the healthy Bites nutrition challenge.
Board of Education approved resolution to include education as part of lunchtime.
Local program funded by state grant.
Cafeteria designed by uber-cool architect from NY's Ace Hotel...
University has hired a consultant to explore contract possibility.
LeReine Frampton runs cafeteria like a small business.
Forecast pegs next year’s top-line increase for outsourced healthcare foodservice at 5.5%, or 2.1% in inflation-adjusted or “real” terms.
The kids who sand "We Are Hungry" in viral video are happy with USDA changes...
Hernando County School Nutrition Association also provides scholarships to culinary students.
Contract company said it would not work with Real Food Challenge.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
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Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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