01-26-2015 | Source: KXAN
Police say the foodservice contractor was conned into giving concessions to a group that was far from a legitimate non-profit.
01-26-2015 | Source: Whittier Daily News
Executive Chef Jason Hosoi, once the personal chef for L.A. Laker Kobe Bryant, will be responsible for overseeing the kitchen at Oakmont of Whittier, where residents receive three meals a day and...
01-26-2015 | Source: The Arizona Republic
Healthy Options program, offering customers at 14 Arizona hospitals healthier foods and smaller portions, is the first phase of a project that will include dining and catering.
01-23-2015 | Source: The Boston Globe
Foodservice professionals and educators attended the 2015 Massachusetts Farm to Cafeteria Conference to learn best practices and share ideas on how to improve their farm-to-school programs.
01-23-2015 | Source: Daily Tarheel
Campus dining services wants to buy local and sustainable products, but say students are often unwilling to pay more for sustainable meals.
01-23-2015 | Source: KPBS
Sharp Memorial Hospital is working with its foodservice provider, Sodexo, to create restaurant-quality food that still meets healthful food standards.
01-23-2015 | Source: Journal-Advocate
Colorado Plains Medical Center unveiled a newly remodeled cafeteria this week. The larger space has additional kitchen equipment, wall decals of trees and mountains, and a dining room that can seat...
01-23-2015 | Source: The UC Santa Barbara Current
Hand-picked student diners from UC Santa Barbara judged a four-course tasting menu.
01-21-2015 | Source: The GW Hatchet
Union representatives received email from Sodexo stating that two J Street workers would be laid off because of university-mandated cutbacks. But the university, facing a $20 million budget shortfall...
01-21-2015 | Source: Philly.com
Study published in Pediatrics indicates that children and teens consumed an additional 84 calories and 230 calories, respectively, on days that they eat pizza. However, researchers also indicated...
Mandated wage hikes force cost-cutting on campus.
Industry News & OpinionView All
The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All