07-21-2015 | Source: Grand Rapids Business Journal
Beacon Hill at Eastgate’s expansion will feature 10,000 square feet of expanded dining space as well as a new dining option, the Garden Café which will feature garden-fresh dishes.
07-20-2015 | Source: CBS News
Kids watch more television, consume more sugar, eat fewer vegetables and barely exercise, according to a study from Columbia University's Mailman School of Public Health...
07-20-2015 | Source: Detroit Free Press
After parting ways with Aramark, the state inked a new contract with Trinity Services Group that includes higher meal prices, potentially higher annual increases and a waiver of experience...
07-20-2015 | Source: Muscatine Journal
The new cafeteria measures about 11,000 square feet and will be large enough to handle grades K-12 during lunchtime at Wilton Community School District this fall.
07-20-2015 | Source: Free Lance
The Hollister School District served 5,492 lunches in June, up from 2,698 lunches during the same period last year – which the director of student nutrition attributes to more district focus on...
07-20-2015 | Source: Wisconsin Rapids Tribune
Of the 12,000 children who qualify for free- or reduced-price meals at central Wisconsin public schools, only about one-third are getting food assistance during summer break.
07-17-2015 | By Bianca N. Herron, Digital Editor
The university is the first college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.
The first major farmers market to open at the school, the Hostos Greenmarket also offers Bronxites another place to grab fresh produce.
07-17-2015 | Source: Kiowa County Signal
Kiowa County Memorial Hospital has joined 75 Kansas hospitals pledging to the Kansas Hospital Association to examine food and beverage practices.
07-17-2015 | Source: The News-Gazette
The university has reached a tentative agreement with Sodexo to provide hundreds of meals each week for athletes and fans in premium seats starting this fall.
Check out five trends shaping the next year in noncommercial foodservice.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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