News

Current and breaking news about the foodservice industry
Athens, Georgia, schools and hospitals are teaming up with farmers, chefs and wellness experts to find new ways to engage kids and adults in healthy behaviors while connecting them to the larger food...
Saucon Valley School District’s federally subsidized program will begin this fall, in spite of reservations expressed by area residents that the offerings aren’t healthy enough.
Knox College has entered a one-year contract with Bon Appetit Management Company, replacing retiring director of dining services Helmut Mayer.
A Northeastern University professor examined the state’s compliance with its school-nutrition standards, implemented in 2014. The updated requirements led to significant improvements in regulating...
The founder of school-foodservice consulting company Ingenious Culinary Concepts encourages cafeteria workers to “invest in their customers,” noting that foodservice staff have the chance to shape a...
Construction begins this week on the 70,000-square-foot Texas Oxford Grand Assisted Living and Memory Care building in Wichita, Kansas.
Summer-meal programs throughout the state are attempting to improve participation—which hovers around 18 percent—by hosting a variety of games and activities that give the free lunches more of a...
The updated national nutrition standards helped close the nutrition gap among middle and high schools, a study conducted by a healthcare advocacy group indicates.
Miami-Dade County Public Schools’ ‘Lean and Green’ program is designed to get students excited about eating plant-focused meals, including farm-to-school green beans, vegetarian wraps, entree salads...
After the dining services director at New Milford Hospital lost his garden, he installed six aeroponic tower gardens—a vertical growing system—on the hospital’s roof.

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