| Source: Thomson Reuters
Only 27% of lunches brought from home include three of the five National School Lunch standards, according to new study.
| Source: Rutland Herald
The college is banning the sales in an effort to reduce the amount of waste it creates.
| Source: WECT
Brunswick County Schools' Hungry Tummy Café serves summer meals to children...
| Source: The Peak
Simon Fraser University hopes to open the new space, which would be open to students and the community, by 2017.
| Source: Fox
Fort Thomas Independent School District leaves the program over new regulations that it says are causing increased waste.
| Source: News-Medical.Net
The hospital is the first in the country to earn the distinction, which honors locations for serving seafood grown and harvested by certified, environmentally sustainable methods.
| Source: Denver Post
Districts in the Denver area are creating partnerships and programs to incorporate local produce into school meals.
| Source: Daily Freeman Food
HealthAlliance hospitals reworks recipes to create restaurant-style dining.
| Source: Trib Live
The high school will forego the federal program to maintain its $400,000 in a la carte sales.
| Source: The Roanoke Times
Botetourt County Public Schools served almost 200,000 fewer meals in 2013-2014 than in 2010-2011.
Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.
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The Princeton Review has announced the Top 50 green colleges.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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