Current and breaking news about the foodservice industry
One of the provisions of the Food Recovery Act encourages schools to buy lower-priced “ugly produce.”
Fresh Bites offers bite-sized meals that can be eaten without utensils.
West Cape May Elementary will use the funds to expand a school garden, build a winter greenhouse and add a storage shed.
Although free breakfasts should take no more than 15 minutes, parents at PS 343, the Peck Slip School, say it takes as much as 30.
The goal is not only to introduce students to healthy foods but also to save money, officials say.
North Middle School students can choose from a variety of food, including fruit, vegetables, proteins and breakfast.
The strategy includes adjusting schedules.
There has also been an increase in vegan desserts.
The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.
The Curbside Café also serves breakfast.


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