La Lola Loca truck offers cantina fare to campus.
Containers are made out of compostable wheat straw materials.
Small efforts have reduced trash by 94%.
Hired Agilysys to streamline in 10 campus locations.
Conference for B&I foodservice operators will focus on technology issues and tools.
This will be the third group to participate in the program, a collaborative effort between CIA and Hormel Foods.
Partnering with Northern California-based Choicelunch has helped improve participation.
The American Action Forum estimates the regs will cost $127 million.
Hazelnut spread is prime target for student thieves.
Dining services plans to debut truck after spring break.
Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College and University Census.
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UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
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