03-09-2015 | Source: Sodexo
Sodexo has announced that Marc Rolland, Vice President Benefits and Rewards for the Asia region, will replace long-serving chief financial officer Sian Herbert-Jones when she steps down next year.
03-06-2015 | Source: McClatchy DC
A food fight is brewing in Washington over school lunch standards as kids take mandatory servings of produce, just to throw them away.
03-06-2015 | Source: WFTV
A foul odor, determined to have come from old equipment, sickened two cafeteria workers and closed several classrooms.
03-06-2015 | Source: The Daily Northwestern
A group on Northwestern University students are working with Sodexo to determine how much of the food served at dining halls is “ecologically sound, community-based, humanely produced or fair trade.”
03-06-2015 | Source: WCTV
The cafeteria at George Munroe Elementary in Quincy closed after the foodservice manager found bats flying around the kitchen.
03-06-2015 | Source: The Salt Lake Tribune
A study performed at the University of Utah showed only 11 percent of food on campus is “real.” Dining services is appeasing students by changing to locally-sourced coffee and other products.
03-06-2015 | Source: ABC News
A high school in Washington state won’t reopen the cafeteria where a student fatally shot four friends and wounded another last October.
Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...
03-04-2015 | Source: The Los Angeles Loyolan
Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
03-04-2015 | Source: Kim Rasmussen
Consumers are so keyed into social issues that the slightest comment about organics or GMOs could set off a food war, LYFE Kitchen’s Mike Donahue warned operators attending MenuDirections. He offered...
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All