04-20-2015 | Source: Click on Detroit
Children with food allergies are faced with bullying in schools. However, many students don’t report it to anyone.
04-20-2015 | Source: Senior Housing News
One senior living organization is rethinking dining operations, taking a restaurant-style approach while also promoting green causes and community interaction.
04-17-2015 | Source: WPXI
A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.
04-17-2015 | Source: Wonkette
Pamela Anderson and PETA are praising a jail that has gone completely meat-free, serving only vegetarian meals to prisoners.
04-17-2015 | Source: Old Gold & Black
The contractor and the University Dining Commission are collaborating on an initiative to rethink the college eating experience.
04-17-2015 | By Peter Romeo, Director of Digital Content
The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.
04-16-2015 | Source: Wilkes Journal Patriot
Although free lunches are available to all students in Wilkes County, more students are not taking advantage due to their dissatisfaction with food served under the new federal nutrition guidelines—...
04-16-2015 | Source: The Bradford Era
A school in Pennsylvania will serve as a Smarter Lunchrooms pilot site—a low-cost research-based initiative from Cornell University encouraging students to eat healthier at school.
04-16-2015 | Source: American Thinker
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
04-15-2015 | Source: Chicago Tribune
The Fight for $15 showed up on more than 170 college campuses across America on tax day.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All