Current and breaking news about the foodservice industry
The foodservice vendor has signed up two new health system clients and expanded its relationship with two others.
Some say they want more healthful items in the mix.
Dining choices have been expanded by the opening of Lexington Regional Health Center’s new facilities.
Leaders from the Senate Agriculture Committee are nearly finished with a legislative measure that would adjust controversial school-meal rules.
The contractor’s progress in meeting specific goals will be the focus of monthly meetings.
The BackPack Program provides at-risk students with food for school vacations and weekends.
Atlantic County Institute of Technology students not only prepare and serve the food for the cafe, but also learn how to run a restaurant.
The foodservice vendor also had a disc jockey, games and prize giveaways at Tennessee Technological University’s opening.
The group asked lawmakers to keep certain provisions that K-12 foodservice directors would like to change.
Participation in the federal Community Eligibility Provision—which allows schools to serve free meals to all students regardless of income—rose by 20 percent this year, according to Agriculture...


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