07-10-2015 | By Bianca N. Herron, Digital Editor
The global foodservice provider has named the Baylor University executive chef the company’s 2015 Volunteer of the Year, in recognition of his commitment to volunteer service and leadership in his...
07-10-2015 | Source: Jefferson Public Radio
An additional $3.3 million will be provided to the farm-to-school program, allowing all school districts to purchase locally grown food.
07-10-2015 | Source: Star-Telegram
To entice students to purchase school lunches, the KISD food truck will visit Keller district’s four high schools once a week and other locations on the fifth day.
After two years of court battles and union disputes, the school board is moving to hire a private contractor.
07-09-2015 | By Peter Romeo, Director of Digital Content
The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.
07-09-2015 | By Bianca N. Herron, Digital Editor
Staff, patients, and visitors at Frisbie Memorial Hospital now enjoy a farm-to-table dining experience with food made from scratch and without chemicals, additives, and preservatives.
07-09-2015 | Source: WKYT
Retired generals from Kentucky say obesity can be combated with healthier school nutrition, as more than 70 percent of the state’s young adults do not qualify for military service because they'...
07-09-2015 | Source: Daily News Journal
When Eagleville School opens this fall, there will be 23,000 new square feet of space that includes an expanded cafeteria, science labs, elementary school classrooms, band and choir rooms, and a 400-...
07-09-2015 | Source: WBOY
Students at Beverly Elementary School planted a small crop of lettuce in their garden, creating their own salad lunch with it and other fresh items from the salad bar.
07-09-2015 | Source: The UVU Review
At Utah Valley University, space is being built to accommodate new restaurants, including The Rotisserie, a sit-down restaurant equipped with a brick oven, and a new location of Scoops.
If you want employees who have fire in their bellies irrelevant of age, you need to set expectations and not allow mediocrity.
Industry News & OpinionView All
Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All