| Source: The Daily Campus
One Plate, Two Plate will serve salads, wraps, burgers and desserts made with all natural ingredients.
| Source: The San Francisco Examiner
A recipe for a whole new cafeteria experience is being served up in San Francisco public schools, consisting of a pinch of progress, a dash of technology and a sprinkle of student input.
| Source: OneNewsNow.com
Much of the food from the federal school lunch menu winds up in lunchroom garbage cans. So two Rhode Island schools decided rather than being a complete waste, they're donating the scraps to...
| Source: Time Warner Cable News
Lenox Hill Hospital chefs pick fresh organic herbs and fruit from the garden daily to use for cafeteria meals.
| Source: The Washington Post
Jeffrey Mills, former director of food and nutrition services for D.C. Public Schools, filed a lawsuit after he was fired for alleged mismanagement and fraud.
| Source: Cleveland.com
If Kent State University students, faculty and staff want a quick bite they can simply check Twitter or Facebook to find the university's new bright yellow food truck...
| Source: The Courier-Journal
The Jefferson County Public Schools bus has been delivering meals for the last month and is an expansion of a mobile lunch program, which feeds children in needy areas.
Coulson wins for her dedication to the organization and the industry.
| Source: lehighvalleylive.com
In the past eight weeks, the students created a compost pile of over 425 pounds of food.
| Source: The Collegian
When Joshua Karimi, sophomore in secondary education, signed up to live in the K-State residence halls, he got more than he anticipated. He and around 599 other students were set up in overflow...
It’s hypocritical to take government money and then suggest, as one school official did, that the government should not expect accountability.
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A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.
Managing Your BusinessView All
A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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