06-01-2015 | Source: The Princeton Packet
Cafeteria-workers say that Burlington-based Nutri-Serve Food Management has cut benefits and failed to maintain good working conditions.
06-01-2015 | Source: Star Beacon
A group of students from Erie Intermediate School asked their school board to switch from plastic foam lunch trays to biodegradable or reusable trays, noting it would save the district $9,500...
06-01-2015 | Source: The Times-Picayune
Through a combination of healthy lunch menus and physical education, St. Tammany Parish Public School has the largest number of schools (25) meeting the HealthierUS School Challenge guidelines.
05-29-2015 | Source: The Press Democrat
After reporting two embezzlements in the same school year, the Ukiah Unified School District is striving to reduce cash payments and detect employee fraud earlier.
05-29-2015 | Source: Phys.org
The order-ahead capabilities are being embraced by major theme-park operators like Disney and Sea World to reduce wait times.
05-29-2015 | Source: Concord Monitor
Faced with cutting more than $100,000 from this year’s budget, Henniker School board members have decided to outsource the school’s foodservices by hiring a management company, Cafe Services.
05-29-2015 | By Bianca N. Herron, Digital Editor
The university’s dining services will handle the alumni facility when it re-opens in downtown Boston.
05-29-2015 | Source: West Side Connect
A nearly $400,000 modernization of a California school’s cafeteria stretch to September, prompting school officials to put a food truck plan in place to serve students.
05-28-2015 | Source: Local News 8
After learning schools would have to raise lunch prices for a second time to meet federal guidelines, Idaho’s Madison School District said it may drop out of the National School Lunch Program. It is...
05-28-2015 | Source: Kentucky.com
Under a new agreement, UK will increase its purchase of beef from local producers to 30 head per week, from 3.
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
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The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
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Face-to-face interactions mean customer-service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
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