L.A., New York, Chicago and Miami among districts fighting for healthier meals..
Last year, Oregon increased number of students eating breakfast by 5%
Trucks managed by Off the Grid food management company.
Snack bar will provide breakfast food until 2 a.m. on weekends and midnight on weekdays.
Solon Pietila brings 10 years experience to University of Arkansas at Little Rock.
Jeff Mills had been lobbying for going self-op.
Food costs have increased, participation has decreased under new meal regs, according to School Nutrition Association.
New study shows students threw out 15% less food after marketing push.
Fighting against a 67% increase in the price of school lunches.
Interns for CDS used the “real food calculator” to audit the dining services’ purchases.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
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Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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