04-21-2015 | Source: Deseret News
The University of Utah has joined the Real Food Challenge, pledging to spend 20 percent of the school’s food budget on ‘real food’ over the next five years.
04-21-2015 | Source: KFOX 14
NPR reports high room and board expenses leave students paying about $24 a day for food on the cheapest meal plan – twice what the government says an average American spends.
04-21-2015 | Source: The Voice Kaleo
Sodexo announced it is increasing meal swipe prices by five-percent at one Hawaii university due to increases in electricity and other factors.
04-21-2015 | Source: Springfield News-Sun
A teacher is faulting one school’s recycling system after his students discovered 26-percent of trashed items were actually recyclable.
04-21-2015 | Source: 12 News
A cafeteria worker has been arrested and charged after video footage from the school cafeteria showed her striking a child multiple times.
04-21-2015 | Source: The Franklin
Students at one Indiana college allege foodservice workers play favorites among students, giving some bigger portions than others.
04-21-2015 | Source: yourvalleyvoice.com
One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.
04-20-2015 | Source: The Princeton Review
The Princeton Review has announced the Top 50 green colleges.
04-20-2015 | Source: Daily Herald
Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.
04-20-2015 | Source: The Telegram
Memorial University officials say parents and students now perceive they are getting sub-standard service and quality on an ongoing basis.
Staffing for the holidays can feel like an uphill battle against a Mount Everest of requests for time off. With guidance from these operators, you won’t need an ice ax and carabiner to sort out the holiday schedule.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All