10-27-2015 | By FSD Staff
Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.
The group explored the university’s feeding and wellness facilities.
University of Louisville students can order ahead with an app and use campus dining credits to pay for the food.
10-27-2015 | By Bianca N. Herron, Digital Editor
With the program set to expire in December, the effort to change certain rules is resuming—none too soon, in the opinions of some school foodservice execs.
10-26-2015 | By FSD Staff
Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.
Jessica Shelly worked through various programs to land the cost-free enhancements.
Students at two of the district’s elementary schools were served meals made with locally sourced foods.
After receiving student feedback, Greenville County Schools added such choices as St. Louis-style ribs and sushi.
10-26-2015 | By Bianca N. Herron, Digital Editor
Districts are trying to figure out how to collect without denying children something to eat.
10-23-2015 | By FSD Staff
Students can sample specialties and chat with Jamie Kennedy.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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