08-17-2015 | Source: The Washington Times
By the fall, Tyger River Correctional Institution’s new horticulturist, Robert Hill, expects to have kale, turnips, green cabbage and collard greens.
08-17-2015 | Source: The Sun Chronicle
Wheaton College’s Chase Dining Hall reopens this fall, featuring made-to-order food options and an allergen station.
08-14-2015 | By Bianca N. Herron, Digital Editor
An outpost of the fast-casual restaurant known for its Asian-inspired cuisine opened its doors this week at Arizona State University.
Holmes will oversee the company’s Food For Life dining program, which promotes senior-living community residents' overall well-being...
08-14-2015 | Source: Philadelphia Business Journal
After a Philadelphia councilwoman introduced a bill to cut competition with on-campus dining by enforcing restrictions on local food trucks, university students launched a petition aimed at getting...
08-14-2015 | Source: The Patriot-News
The violation stems from a $5,000 donation Central Dauphin School District received from its new foodservice provider, The Nutrition Group, for a district-sponsored summer writing program.
08-14-2015 | Source: Essex County College
Essex County College’s food pantry is expected to be ready to distribute non-perishable food to students during the fall semester.
08-13-2015 | By Bianca N. Herron, Digital Editor
The curated collection of menu items will launch this fall, featuring city restaurants such as Big Star, Publican Quality Meats, Frontier and more.
The vendor was chosen to feed the 1 million-plus people expected to gather for the Pope’s visit during the 2015 World Meeting of Families in Philadelphia.
The newly seated members will serve a two-year term starting this month.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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