07-15-2015 | Source: Bozeman Daily Chronicle
Fearing tightening regulations, the Bozeman School Board voted to suspend the high school’s participation in the NSLP, while elementary and middle schools will remain involved.
07-14-2015 | Source: BestColleges.com
BestColleges.com has ranked the 18 best dining halls in the nation according to taste, health and dietary preference.
07-14-2015 | Source: The Herald-Dispatch
The $1 million renovation, funded by foodservice provider Sodexo, is designed to give the space a casual, restaurant-like feel that lends itself to a hangout space as well as a dining area.
07-14-2015 | Source: Modern Healthcare
After a local paper chastised the University of Iowa hospital system for its high amount of food waste, hospital leaders took a multi-pronged approach to waste reduction and sustainability.
07-14-2015 | Source: WEAU
A registered dietitian recently planted a patio garden at Mayo Clinic, citing benefits such as fresh produce for the hospital and opportunities for physical activity, stress release and education.
07-14-2015 | Source: WNCT
Vidant Medical Center is offering a new program called “At Your Request,” a hotel-style room service where patients can call a center at any time during the day, hear all of the meal options and...
07-13-2015 | By Dana Moran
With thousands of bills hitting Congress, the SNA knew a nationwide effort was needed to make reauthorization of the Healthy, Hunger-Free Kids Act a priority.
07-13-2015 | Source: HeraldNet
The new cafeteria at Marysville School District will be as energy efficient and tech savvy as possible, and will be open throughout the school day.
07-13-2015 | Source: Picayune Item
The Picayune School District, which was offering a free summer lunch program, will only run through July 17. Parents are being encouraged to get free hot lunch while it’s available.
07-13-2015 | Source: UpperMichigansSource.com
A Michigan elementary school is using $200,000 in grants to renovate its cafeteria, which will also become a multipurpose room for the community.
By showcasing his staff’s talent and drive, this operator is ‘building fans’ for Unidine at Tufts.
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Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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