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Current and breaking news about the foodservice industry
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.
Expanding the federal program to include low-income college students would increase their chances of graduating, Wisconsin Hope Lab says.
Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.
The vendor's Future Chefs: Healthy Breakfast Challenge promotes healthy food choices and encourages innovation in the kitchen...
The legislation, which has moved on to the House, would require the state’s departments of agriculture and education to develop such programs in public schools.
California Baptist University and Scripps College claimed the top two spots in Niche.com's recent list of California colleges with the best food...
The new space will not only provide organic vegetables for the University of Montana’s dining services, it will also teach students about the state’s food system.
A petition with more than 1,000 signatures has circulated on a Mississippi campus, calling for the university to rethink its contract with Aramark.
Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.

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