News

Current and breaking news about the foodservice industry
The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.
The executive director of the school nutrition office for Detroit Public Schools Community District is taking her talents to Houston.
The cafe’s global menu is a result of faculty and student requests.
The foodservice vendor will have a European group at its helm.
The service will begin rolling out in dining halls this semester.
A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.
If signed into law, a recently passed bill would require that New Mexico students receive school lunch even if they have unpaid meal debt.
School officials hope the weekly discount will encourage commuter students to buy a dining plan in the future.
The machines offer up to eight bagged breakfast options, which are assembled by foodservice staff.
School officials estimate that adding the service at 21 schools will cost $10,000 in additional labor.

Pages

FSD Resources