03-23-2016 | By FSD Staff
The new warehouse will save the school district more than $380,000 annually, officials say.
03-22-2016 | By FSD Staff
The hours were changed shortly after a $5 million funding cut for the university was approved.
Bon Appetit was chosen to promote better eating on campus, officials say.
03-21-2016 | By FSD Staff
Though a Virginia school district’s debt soared after scrapping alternative meals for indebted students, a revised approach has helped it recoup some losses.
Following protests from the university’s students and foodservice staff, the vendor made concessions on pay and benefits.
03-18-2016 | By FSD Staff
Meal plan prices at six Minnesota universities will rise nearly 11 percent next school year as student demand for healthy, vegan and organic options grows.
03-18-2016 | By Bianca N. Herron, Digital Editor
Students who follow breakfast at home with an additional breakfast at school are less likely to be overweight than their peers who skip the meal altogether, according to the study.
Kent State University in Ohio and Maine-based Bowdoin College claim the top two spots in College Rank’s list for colleges with the best dining experience.
03-17-2016 | By FSD Staff
The supper program will ensure students have a nutritious dinner, officials at Richmond County Schools say.
One elementary school in the Virginia-based district saw an uptick of 117 percent, officials say.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
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Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All