Personalized, healthier menus and higher-quality food making patients happier
Centerplate will run the ALU Cafeteria, part of the Army Logistics Management College
$1.8 million could help expand program to 130 more needy schools, O'Malley says...
Coalition from N.Y., Idaho argue change could help school foodservice
Machines will replace food in employee cafeteria.
L.A., New York, Chicago and Miami among districts fighting for healthier meals..
Last year, Oregon increased number of students eating breakfast by 5%
Trucks managed by Off the Grid food management company.
Snack bar will provide breakfast food until 2 a.m. on weekends and midnight on weekdays.
Solon Pietila brings 10 years experience to University of Arkansas at Little Rock.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
Industry News & OpinionView All
State lawmakers have passed a new food safety law that they wish they hadn't.
Managing Your BusinessView All
Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
Ideas & InnovationView All