Current and breaking news about the foodservice industry
Cranston Public Schools initially opted for Sodexo, citing the contractor’s record of giving back to the community, but then switched to Aramark when told $2.5 million in federal funding could be...
Oakland University has reopened the food court in its student center following a $3.5 million project.
With having only 10 days left to approve the Iran nuclear deal and plenty of other legislation pending, Congress may not get to reauthorization of the Child Nutrition Act.
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
More than 500 students have signed a petition urging the school to use a higher standard of dining for its kosher cafeteria, arguing the college’s current methods of food preparation don’t meet...
The University of Buffalo’s Campus Dining & Shops launched the multimillion-dollar initiative this summer, which included renovations, improved menus and expanded eateries on campus.
Former Morrison Senior Living executive will oversee the senior-living community’s purchasing and budgeting for two dining rooms and a tavern.
Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
The decision impacts about 1,700 employees, including 500 foodservice staffers, many of who will receive a 33 percent pay increase.
Saginaw Valley State University is continuing with the foodservice contractor, stating it is pleased with the services provided thus far and that foodservice on a college campus is different than in...


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