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The latest foodservice management practices, food-safety news and more.
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As child nutrition waivers near expiration, 2 states take steps to provide universal free meals for next school year

 By Benita Gingerella on Apr. 28, 2022

Students in Massachusetts and Vermont could continue to receive free meals for another year.

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Hospital nutrition team celebrates Mother’s Day with handmade charcuterie board sale

By Benita Gingerella on Apr. 28, 2022

Staff and visitors can purchase a wooden board along with different cheeses and spreads.

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Fast casual tackles supply chain issues, rising costs with staff recipe contest

By Patricia Cobe on Apr. 27, 2022

Au Bon Pain's “Sandwich Madness” challenged team members to create new menu items using existing SKUs.

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5 reasons to attend the National Restaurant Association Show

By Kristina Hurtig on Apr. 27, 2022

Noncommercial operators can find fresh ideas for tackling labor challenges, dealing with industry disruption and more.

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Maine Department of Education hosts final round of its farm-to-school cooking competition

By FSD Staff on Apr. 27, 2022

The Farm-to-School Cook Off Competition challenged students from around the state to come up with two recipes that use local ingredients.

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6 marketing opportunities in May

By Benita Gingerella on Apr. 26, 2022

Celebrate the start of summer with these ideas.

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From outdated to updated: Blount Memorial cafeteria gets a fresh look

By Benita Gingerella on Apr. 25, 2022

The new space includes better seating, an open floor plan and more dining options for hospital staff and guests.

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Metz Culinary Management helps train students for upcoming cooking competition

By Benita Gingerella on Apr. 20, 2022

The foodservice management company is teaching knife skills, recipe development and more.

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Virginia begins local food procurement pilot for schools

By FSD Staff on Apr. 19, 2022

The state's Department of Education is helping school nutrition programs connect with over 70 food hubs.

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Hospital launches food pharmacy program for patients

By FSD Staff on Apr. 19, 2022

Patients dealing with food insecurity receive a box of food to take home when they’re discharged.

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