Program encourages customers to choose healthier drink choices.
Louisiana Lunch Money helps Lafayette schools pay for lunches.
Plan will upgrade Fit Pick program.
Food Research and Action Center reports on increase in School Breakfast Program.
Lawmakers, advocacy groups say the state could save $1 billion annually.
Personalized, healthier menus and higher-quality food making patients happier
Centerplate will run the ALU Cafeteria, part of the Army Logistics Management College
$1.8 million could help expand program to 130 more needy schools, O'Malley says...
Coalition from N.Y., Idaho argue change could help school foodservice
Machines will replace food in employee cafeteria.
Steve Mangan, general manager with Sodexo at Northwestern University, is trying to visit all the national parks, wishes he could speed up his metabolism and doesn't love homemade peanut brittle.
Industry News & OpinionView All
Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
Ideas & InnovationView All