More than 100 foodservice workers will be out of jobs when a St. Louis arena ends its contract with Sodexo in June.
04-22-2015 | Source: Stuff
Hutt Hospital’s district health board recently implemented new guidelines, which they’ve failed to meet as reviews of the food available for purchase at the region’s hospitals are very poor.
04-22-2015 | Source: KCTV
After Kansas City Royals fans accused the food company of serving moldy buns and overcooked hotdogs at a recent game, Aramark offered a media tour of the kitchen and concessions as food workers...
04-22-2015 | Source: LA Times
Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.
04-22-2015 | Source: Look to the Stars
Jamie Oliver is urging G20 governments to provide children with the life skills they will need to live healthier, more productive lives.
04-22-2015 | Source: Kera News
Texas’ Agriculture Commissioner wants to end a decade-old ban on deep fried food in Texas public schools.
04-22-2015 | By Bianca N. Herron, Digital Editor
With the reauthorization process beginning, the association of school FSDs asked for more funding, flexibility and discussion of the regulations’ true impact.
04-21-2015 | Source: Syracuse.com
Starting this fall the U.S. Department of Agriculture will offer Greek yogurt as a meat alternative in school lunches.
04-21-2015 | Source: The Daily Sentinel
Evidence of how well healthy meals are going over is found in the bags of garbage that custodians haul to the dumpster.
04-21-2015 | Source: Banner Graphic
An Indiana Congressman is seeing a lot of food being thrown away in school cafeterias due to ‘the stupidity of [federal] regulations.’
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All