| Source: Iowa State Daily
Union Drive Community Center will soon decide on what food will be served in the renovated dining hall based on which equipment needs to be replaced.
| Source: NY Times
A banana-filled bin at Public School 30 on Staten Island serves as a composting container to help lower the amount of good food being hauled to trash heaps.
| Source: The Guardian
Several San Francisco hospitals are working with Physicians for Social Responsibility, a nonprofit organization, to provide healthy, sustainable and savory food items.
| Source: The Lane Report
Saying it will “transform overnight the way we provide a vital service to our campus,” University of Kentucky President Eli Capilouto said the university is moving forward with a 15-year, nearly $250...
| Source: Concord Monitor
Concord School District's foodservice director served thousands of pounds of fresh meat and produce during his first year at the school...
| Source: The Boston Globe
The Boston School Department tossed out all bids for a new food vendor contractor and is now seeking new proposals, city and school officials announced last Wednesday.
| Source: Daily Herald
Elgin Area School District U-46 has ended a program that provided additional nutritional support for students eligible for free and reduced meals.
| Source: Salem-News.com
Oregon has clearly embraced farm to school programs and is poised to increase the impact local foods have in the lives of school children statewide.
| Source: The Chronicle
Café de Novo has been announced as the replacement vendor for the space that will be left vacant by the soon-to-depart Law Refectory Café.
| Source: One Green Planet
Recently, the National School Lunch Program has been under fire regarding strict nutrition standards. Congress wants to roll back these standards, claiming that schools find it difficult to meet...
From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.
Industry News & OpinionView All
Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All