06-02-2015 | Source: News-Sentinel.com
This summer Indiana University-Purdue University Fort Wayne is revamping its foodservice with a restaurant and a coffee shop, among other outlets from the contractor’s portfolio.
06-02-2015 | Source: WMUR
Dartmouth Feeding Neighbors collects about 150 pounds of food a few times a week and delivers it to the Upper Valley Haven shelter.
06-02-2015 | Source: The Louisville Cardinal
Sodexo is beefing up its freshman orientation at the University of Louisville, offering 15 to 20 different menus that will be rotated throughout the different sessions.
06-02-2015 | Source: The Marietta Daily Journal
The manager of Kennesaw State’s Hickory Grove farm says food harvested makes it to the dining hall within two hours of being harvested.
06-02-2015 | Source: LA Times
The increase has already been approved by the state Senate.
06-01-2015 | By Bianca N. Herron, Digital Editor
Lopez brings nearly 20 years of culinary and event management experience to Devonshire, an Erickson Living retirement community located in Florida.
06-01-2015 | Source: WAVE
A Bedford Elementary School student’s hot lunch was dumped in the trash after a cafeteria-worker found her account wasn’t up to date.
06-01-2015 | Source: The Princeton Packet
Cafeteria-workers say that Burlington-based Nutri-Serve Food Management has cut benefits and failed to maintain good working conditions.
06-01-2015 | Source: Star Beacon
A group of students from Erie Intermediate School asked their school board to switch from plastic foam lunch trays to biodegradable or reusable trays, noting it would save the district $9,500...
06-01-2015 | Source: The Times-Picayune
Through a combination of healthy lunch menus and physical education, St. Tammany Parish Public School has the largest number of schools (25) meeting the HealthierUS School Challenge guidelines.
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
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Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
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Face-to-face interactions mean customer-service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
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