02-06-2015 | Source: WFMZ
Foodservice workers say Chartwells added an extra half hour to their schedule, increased healthcare costs and cut access to old email accounts.
02-06-2015 | Source: The Prince George Citizen
Students campaigned, now every cup of coffee and tea bought from foodservice vendors on the University of Northern British Columbia campus is certified Fair Trade.
02-06-2015 | Source: WPEC
A cafeteria manager is accused of cooking the books to get more money. The district says the manager was able to get more than $23,000 in extra federal funding.
02-06-2015 | Source: Ralston Recorded
The website allows parents access to menus, nutritional information, free and reduced lunch applications, and online payments.
02-06-2015 | Source: KSAT
Four of San Antonio’s largest hospitals received perfect scores, while another hospital received major violations for rodent droppings in the kitchen. Read the list here.
02-05-2015 | Source: FSD Staff
Unidine Corporation has completed its acquisition of Boston-based FAME Food Management, Inc. The purchase price was not disclosed.
02-04-2015 | Source: Pacific Standard
A study has found that exposure to good food as a child inspires healthy eating while at college, even if kids didn’t like it at the time.
02-04-2015 | Source: East Oregonian
At Umatilla School District, 85% of students are participating in its free lunch program as a result of the USDA’s Community Eligibility Program. The USDA reimburses the district $3 per each meal...
02-04-2015 | Source: The Country Today
At the Wisconsin Farm to School Summit, Deborah Kane, the director of the USDA’s Farm to School Program urged districts to increase the funds allocated towards sourcing local foods by 15%. Wisconsin...
02-04-2015 | Source: JournalStar.com
The $2.7 million overhaul includes the expansion of the serving line area, the addition of a noodle station and pizza oven, and a 20% increase in seating.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
Industry News & OpinionView All
Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All