Several non-commercial foodservice operators were honored this weekend at the 2014 National Restaurant Association Show in Chicago.
| Source: Hartford Courant
Gov. Dannel P. Malloy made it clear Friday that he opposes banning chocolate milk from schools, but to prevent the move he might be forced to veto an education bill that many state and local school...
| Source: Herald Mail Media
Washington County Public Schools’ students can expect to see dishes featuring fresh roasted chicken with an herb dry rub next school year.
| Source: Salisburypost.com
Quinn Scarvey of Salisbury graduated from Lenoir-Rhyne University Friday night, but picking up her diploma didn’t make headlines. What she did for Hickory’s homeless population in her last week of...
| Source: The Boston Globe
Widespread dysfunction in the Boston school system’s food service program is leading to millions of dollars in losses each year and creating an apparent “hostile work environment” for employees,...
| Source: The Williams Record
Last week, the Dining Committee presented plans for The No Environmental Impact Program to College Council (CC).
| Source: KOMO News
Schools across the country are trying to figure how to handle new USDA requirements on snacks sold on school grounds during school hours.
| Source: Times Argus
Plans to offer free breakfast and lunch to all students at Barre City Elementary and Middle School starting in the fall have hit a snag because of one of the requirements for participating in the...
| Source: The Lion's Roar
Campus Dining hosts their traditional “Late Night Breakfast” to thank students for dining with them.
| Source: KCETLink
The whole thing started with a simple question: How far does our food travel?
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
Industry News & OpinionView All
The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All