02-10-2015 | Source: Cooking Light
The First Lady says students who are accustomed to eating healthier at school could become a generation that embraces healthier eating habits.
02-10-2015 | Source: Bluefield Daily Telegraph
Middle School parents say students were served biscuits that appeared moldy, though an inspection found the color was due to a chemical reaction.
02-10-2015 | Source: Cleveland.com
The Fit Kids Text program at sends families tips about nutrition, healthy eating habits and upcoming school menus.
02-10-2015 | Source: The Register-Herald
West Virginia’s Senate Judiciary Committee approved a bill allowing schools to relax nutrition standards during states of emergency or preparedness.
02-10-2015 | Source: The News-Gazette
An Illinois school district is contemplating whether to make a free breakfast and lunch available to all students starting next school year.
02-09-2015 | Source: McClatchy DC
President Barack Obama criticized university administrators Friday for driving up the cost of college with high-priced extras such as gourmet cafeteria food.
02-09-2015 | Source: The Tennessean
School officials in Tennessee are exploring the cost and effectiveness of privatizing the district’s food service with a cafeteria management company. The business would likely oversee staffing,...
02-09-2015 | Source: The Register-Guard
Oregon brewer, Falling Sky, hopes to open a pub and pizzeria in the remodeled Erb Memorial Union at the University of Oregon.
02-09-2015 | Source: Associations Now
The SNA and United Fresh Produce Association are in disagreement over fruit and vegetable regulations found in the Healthy, Hunger-Free Kids Act.
02-09-2015 | Source: The Northerner
Northern Kentucky University has implemented a policy in which a healthy food option must be included at every food station and all events with catered food. Thirty percent of items in vending...
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
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Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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