News

Current and breaking news about the foodservice industry
Prince George’s County collects food waste from local schools, museums and municipalities that can be broken down and sold as garden compost to customers ranging from the White House to University of...
Miami Dade College’s north campus will now offer students free produce, in addition to its established food pantry stocked with non-perishable food items.
Intervale Food Hub is now an “approved vendor” of the University of Vermont and expects to sell local produce worth $50,000 to the university before the end of the year—roughly $3,000 per week for...
Shifrin will join their team at The Fountains of West County, a retirement community offering independent living.
Some parents are worried about what might happen if the new finger-scanning pay system at Mount Tabor Elementary School gets hacked and student data is stolen.
Cafeteria staff at Palm Springs Unified School District underwent training on the “Smarter Lunchrooms Movement,” which included ideas on how to market serving lines to increase student participation.
An Illinois high school is using a $50,000 grant to build a multipurpose student center featuring a coffee shop called Cafe de Shell, among other amenities.
In addition to its new Fresh Market cafeteria, Mississippi State University has added Moe’s Southwest Grill and Insomnia Cookies to its roster of campus food options.
Wake Forest Baptist Medical Center’s cafeteria reopened Thursday as Fresh Inspiration Cafe, sporting a new look and a menu showcasing “mindful” options to help patrons make healthier choices.
Two dozen full- and part-time kitchen and cafeteria workers throughout the Somerset and Somerset Berkley Regional school districts will remain district employees rather than have their positions...

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