Hospital reportedly threw away $181,000 worth of food last year.
The previous year the program had a $2,200 surplus.
Chefs releasing a cookbook filled with kid-approved recipes.
State representative seeks to protect teens, "take responsibility away" for retailers...
Contest encourages students to share healthy plates with campus community.
Impressive group visits to take notes on district's success...
White House Champion of Change Garet Berdan shares healthy recipes with operators.
Program allows operators to keep track of sustainability metrics.
Measure would set dietary standards for public cafeterias.
Association wants USDA to issue interim final rule with additional comment period.
Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All