04-27-2015 | Source: Medical Daily
A study out of San Diego shows students make healthier decisions at lunch when guided by emoticons and with a prize incentive.
04-27-2015 | Source: KOB 4
A food fight is breaking out on a New Mexico university’s campus after two local restaurants are being forced to move to make way for a national sandwich chain.
04-27-2015 | Source: The Bulletiin
One food services director says although she isn’t sure how many students are eating the vegetables, the most important thing is that they’re being exposed to them.
04-24-2015 | Source: U.S. Department of Defense
The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
04-24-2015 | Source: Orlando Sentinel
Anna Schroth, a parent who wanted to bring more awareness to nutrition, is doing that by serving smoothies at her child’s elementary school.
04-24-2015 | Source: DNA Info New York
Stephen Ritz founded the nonprofit Green Bronx Machine with his students at New York City’s P.S. 55, which has installed more than 100 gardens at schools throughout the city.
04-24-2015 | Source: The Telegraph
These businesses, primarily located in London or California, offer staffers an array of gourmet meals and other food and beverage perks.
04-24-2015 | By Kelsey Nash, Digital Editor
The partnership with IlliniCare Health will bring a new fitness technology called GoNoodle to 65 elementary schools.
04-24-2015 | By Bianca N. Herron, Digital Editor
Sodexo said it will support the Environmental Protection Agency’s food recovery program by sharing its waste reduction strategy, resources and expertise across the 9,000 sites it serves in North...
04-22-2015 | Source: The Flat Hat
Two food trucks at the College of William and Mary have given mixed returns, with one returning a profit while the other struggles.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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