04-27-2015 | Source: Napa Valley Register
Students who normally go to Chipotle or Subway for lunch say their school cafeteria is making strides in healthful, flavorful food that kids want to eat.
04-27-2015 | Source: The Daily Meal
The app, Nutrislice, provides dietary information and allows Chartwells to communicate with both parents and
04-27-2015 | Source: Lancaster Online
A consortium of Pennsylvania colleges received the EPA’s Food Recovery Challenge Endorser of the Year award, recognizing food waste reduction efforts.
04-27-2015 | Source: Medical Daily
A study out of San Diego shows students make healthier decisions at lunch when guided by emoticons and with a prize incentive.
04-27-2015 | Source: KOB 4
A food fight is breaking out on a New Mexico university’s campus after two local restaurants are being forced to move to make way for a national sandwich chain.
04-27-2015 | Source: The Bulletiin
One food services director says although she isn’t sure how many students are eating the vegetables, the most important thing is that they’re being exposed to them.
04-24-2015 | Source: U.S. Department of Defense
The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
04-24-2015 | Source: Orlando Sentinel
Anna Schroth, a parent who wanted to bring more awareness to nutrition, is doing that by serving smoothies at her child’s elementary school.
04-24-2015 | Source: DNA Info New York
Stephen Ritz founded the nonprofit Green Bronx Machine with his students at New York City’s P.S. 55, which has installed more than 100 gardens at schools throughout the city.
04-24-2015 | Source: The Telegraph
These businesses, primarily located in London or California, offer staffers an array of gourmet meals and other food and beverage perks.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
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The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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