12-15-2014 | Source: The Belleville Intelligencer
Quinte Health Care administrators are proposing a switch from cafeterias to big-name food franchises in its three southern hospitals.
12-15-2014 | Source: The Columbian
With the new model, campus food service will be provided by both the culinary program and local outside vendors.
12-11-2014 | Source: Planet Princeton
Cafeteria workers in the Princeton Public Schools are striking today to protest employer Nutri-Serve’s unilateral change of terms of employment that workers say included a slashing wages and benefits.
12-11-2014 | Source: ABC News
Two foreign companies have pleaded guilty to fraud and conspiracy for overcharging the U.S. military in connection with a contract to provide food and water to troops in Afghanistan.
12-11-2014 | Source: Telegram.com
The company operating the cafeteria at St. Vincent Hospital will be replaced next year, according to the hospital, and 82 food service workers will be laid off.
12-11-2014 | Source: KUER
The University of Utah has a new pantry for students who are experiencing food insecurity. It’s called the Feed U Pantry.
12-10-2014 | Source: The Star Press
The latest cost-saving strategy at Muncie Community Schools is to consider outsourcing to the private sector operations including maintenance, food service and nursing.
12-10-2014 | Source: FSD Staff
A $1.1 trillion omnibus appropriations bill agreed to by top federal lawmakers Tuesday night includes a provision to grant school districts some wriggle room as they try to implement USDA nutrition...
The nation’s six largest school districts announced yesterday that they will begin asking food purveyors to provide them with only antibiotic-free chicken products.
12-09-2014 | Source: The Washington Times
The leader of first lady Michelle Obama’s “Let’s Move!” initiative, Sam Kass, is stepping down at the end of the month.
Major companies are making commitments to meet demand for cage-free eggs and more.
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The state is suing the U.S. Army, alleging that the Army is preventing it from executing its $1 million cafeteria contract at Fort Riley.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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