07-17-2015 | Source: Kiowa County Signal
Kiowa County Memorial Hospital has joined 75 Kansas hospitals pledging to the Kansas Hospital Association to examine food and beverage practices.
07-17-2015 | Source: The News-Gazette
The university has reached a tentative agreement with Sodexo to provide hundreds of meals each week for athletes and fans in premium seats starting this fall.
07-17-2015 | Source: The Dallas Morning News
The two, 12-story towers redesign includes outdoor dining areas, a rooftop garden and a 12th-story lounge for residents.
07-16-2015 | Source: The Hill
The measure would ease the whole-grains and salt-reduction requirements in the reauthorized law.
07-16-2015 | Source: Chicago Tribune
Despite some East Aurora board members expressing their concern about the foodservice provider’s pricing and labor practices, the board renewed Sodexo’s contract for $5.7 million.
07-16-2015 | Source: KMA LAND
A larger cafeteria at Eugene Fields Elementary School will allow for more lunch seating’s and fewer shifts, which will now be scheduled during regular lunch hours instead of throughout the day.
07-16-2015 | Source: University of Colorado
A study by the University of Colorado-Boulder shows that children consumer more fattening foods such as cookies and candy after observing seemingly overweight cartoon characters.
Township High School District 113 has spent over $29 million in renovations, which include a new air-conditioned cafeteria featuring LED lighting.
07-15-2015 | By Bianca N. Herron, Digital Editor
The proposed changes reflect a growing trend in senior living—to provide a greater variety of foods that are made with higher-quality ingredients and that cater to residents’ religious and cultural...
It's become clear the company is "no longer a valued partner" to the school system, company president Rhonna Cass said in a letter Tuesday...
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All