| Source: GreenvilleOnline
To facilitate the move from prepackaged, cafeteria workers underwent a two-week culinary boot camp.
| Source: The Olympian
Senior center closes shop on Mondays due to lack of funding.
| Source: Liberty University
The college ranks No. 7 on the Top 10 Gluten Free Accommodating Colleges list for 2014.
| Source: Post-Tribune
Methodist Hospital market included a cooking demonstration from its executive and sous chef.
| Source: Fox Business
Following complaints including maggots in kitchen areas, Ohio is developing plans for local health inspections visits.
Latest survey from SNA reveals many districts fear consequences of new nutrition mandates.
| Source: Chicago Tribune
Ninety-percent of park-goers selected healthier snack items in vending machines.
| Source: NewsMiner.com
The University of Alaska Fairbanks’ dining center was built with private-public funding and will revert back to university ownership after it’s paid back from revenues generated at the hall.
| Source: Senior Housing News
As the segment grows and clientele changes, the role of the chef is also seeing a makeover.
| Source: WVEC
Virginia Beach’s new unpaid lunch policy, if approved, would send bill collectors after unpaid accounts.
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
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A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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