02-16-2015 | Source: The Virginian-Pilot
Clubs at Virginia high schools say they are limited in what they can sell during fundraisers as a result of the Healthy, Hunger-Free Kids Act.
02-16-2015 | Source: WFMZ
School leaders explained to U.S. State Rep. Charlie Dent that adhering to Healthy, Hunger-Free Kids Act is resulting in students throwing away more food.
World’s largest contract company is basing its principles on CIA’s Menus of Change.
02-13-2015 | Source: Yale Law
A new U.S. Food Law and Policy course will examine the environmental, health and safety regulations affecting the foodservice industry.
02-13-2015 | Source: MLive
Seven vendors, including Tyson Foods, Jennie-O and Land O’Lakes, brought in new items for the 48 invited students to try.
02-13-2015 | Source: CBS New York
A New Jersey high school will provide teachers and staff with hepatitis A after a cafeteria employee was diagnosed with the contagious infection. The vaccination will be available to anyone who...
02-13-2015 | Source: The Morning Call
More than 100 ESU students have been hit with gastrointestinal illness. The Pennsylvania Department of Health has been working with ESU Dining Services to investigate a gastrointestinal illness that...
02-13-2015 | Source: TribLive
Middle school and high school students at Yough School District in Herminie, Penn., will be able to eat a hot meal after school beginning Feb. 16.
02-12-2015 | Source: Katie Fanuko, FoodService Director
David Binkle, foodservice director for the 615,000-student Los Angeles Unified School District, could remain on leave until late spring as an investigation continues into alleged mismanagement and...
02-11-2015 | Source: CBS Chicago
Eleven percent of Chicago Public Schools sampled by CBS 2 failed the mandated health inspection last year due to cockroaches, rodent droppings and improper food storage.
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
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Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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