The agreement puts in place a set of standards for judging the social responsibility and sustainability of vendors.
Awards honor top Navy foodservice teams on-base and aboard ships.
Nutritious options won the North Shore-LIJ Health System's Ultimate Chef Healthy Entrée Challenge...
As the University of Kentucky looks to outsource foodservice, students demand local fare.
Children of normal weight lost too much because of school nutrition programs.
Morrison upgrades hospital café with more variety and focus on nutrition.
Concord (N.H.) Schools just starting to look at privatizing foodservice.
Visiting chefs series brings off-campus restaurants to students.
Study says kids meals failed to meet nutritional standards 97% of the time.
CATCH after school snack program features education and healthy options.
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All