04-28-2015 | Source: Lincoln Star Journal
Partnership for a Healthy Lincoln set a goal five years ago to reduce childhood obesity rates in Lincoln Public Schools by 10 percent by 2020—LPS has reached that goal six years ahead of schedule...
04-28-2015 | Source: My Hempfield News
Students at a Pennsylvania-based high school would rather eat lunch they brought from home as opposed to the healthier foods being served in their cafeteria—costing the school money.
04-28-2015 | Source: Benzinga
Covenant Care recently introduced its "Enhanced Dining" service that has an expanded menu of nutritious foods, as well as an ergonomics redesign of their dining rooms based on their clients...
04-28-2015 | Source: Science 2.0
With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.
04-28-2015 | Source: USA Today
NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.
04-28-2015 | Source: The DePaulia
A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.
04-27-2015 | Source: KHON
Earlier this year, students at one district were forced to skip lunch due to food shortages. See how things have changed.
04-27-2015 | Source: Napa Valley Register
Students who normally go to Chipotle or Subway for lunch say their school cafeteria is making strides in healthful, flavorful food that kids want to eat.
04-27-2015 | Source: The Daily Meal
The app, Nutrislice, provides dietary information and allows Chartwells to communicate with both parents and
04-27-2015 | Source: Lancaster Online
A consortium of Pennsylvania colleges received the EPA’s Food Recovery Challenge Endorser of the Year award, recognizing food waste reduction efforts.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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