| Source: Voice of America News
The World Health Organization says the worldwide epidemic is only getting worse, especially in Africa.
| Source: The Colorado Observer
High schools are no longer part of the NSLP because of loss of revenue from Smart Snacks rules.
| Source: The Monitor
Executive chef Luis Espinoza shares the ins and outs of providing healthy and tasty hospital food to a variety of customers.
| Source: Chalkbeat Colorado
Denver district hopes to become a food hub; starts by taking produce others wouldn't accept...
| Source: Bradenton Herald
Manatee County School District's summer feeding bus provides meals for nearly 200 children each day...
| Source: The Charleston Gazette
With the help of the Greater Kanawha Valley Foundation, CAMA developed its Great Living Menu.
| Source: The Wall Street Journal
A recent survey by the Life Time Foundation shows that less than 6% of parents feel their children are receiving healthier meals.
| Source: USA Today
The group spent more than $105,000 on its case with Congress, which is up from $53,887 during the previous three months.
| Source: Time
About 70% of elementary students "generally like the new lunches," a study backed by the Robert Wood Johnson Foundation shows...
| Source: RestaurantNews.com
This summer, Erbert & Gerbert’s Bistro will open three locations on campus and offer quick food items, such as sandwiches and soups.
It’s hypocritical to take government money and then suggest, as one school official did, that the government should not expect accountability.
Industry News & OpinionView All
Officials determined that a larva found in one student's fruit cup was likely introduced during the canning process...
Managing Your BusinessView All
A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
Ideas & InnovationView All