11-11-2014 | Source: UA News
The University of Alabama’s Bama Dining is showing its gratitude for veterans and active duty military personnel this Veterans Day.
11-11-2014 | Source: The Cherry Creek News
Hospitals across Colorado are improving nutrition for patients and their families, visitors and staff through a first-of-its kind Healthy Hospital Compact developed by the Colorado Department of...
11-11-2014 | Source: Augusta Free Press
Virginia Farm-to-School Week, an annual program coordinated by The Virginia Department of Agriculture and Consumer Services (VDACS) and Virginia Department of Education (VDOE), seeks to bring more...
11-10-2014 | Source: Mass Live
The U.S. Department of Agriculture has denied a request by the School Department to use surplus funds in the school lunch program to purchase a new food warehouse in the goal of expanding space and...
11-10-2014 | Source: Conde Nast Traveler
“9 Great Meals” recommends hospital’s food; National Museum of the American Indian also gets nod.
11-10-2014 | Source: Juneau Empire
Now she and the students of Thorne Bay School care for a greenhouse that supplies the school lunch program with regular greens for its salad bar; soon, they’ll supply the whole school district and...
11-10-2014 | Source: Guelph Mercury
Waste of food is a ubiquitous problem university students tackled over the weekend at a "hackathon" competition in the University of Guelph's Summerlee science complex...
11-10-2014 | Source: WFSB
Changes are coming to a high school lunch program after hundreds of Farmington students boycotted the food they were being served.
11-06-2014 | Source: Skaneateles Journal
Elaine Crysler and her team at the Skaneateles Central School District lunch program have made some changes that they hope will both give students healthier meal options and boost the program's...
11-06-2014 | Source: KING 5
Some Seattle parents say their grade school kids are being rushed through lunch and not given enough to time for recess.
Customizable salad and pizza stations make lunches at Idexx Laboratories a collaborative experience.
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Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.
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