06-15-2015 | Source: Columbia Daily Tribune
Columbia Public Schools nutrition services department had recently been $1 million in the red, but is now ending the school year with more than $1 million in the black.
06-15-2015 | Source: Harvard Gazette
Celebrity chef turned Colorado lunch lady Ann Cooper told a Harvard conference on food in public schools that the federal government needs to prioritize children’s health and nutrition when making...
06-12-2015 | Source: The Middletown Press
Union representatives from Middletown’s Local 466 say the move shows disregard for the city’s laborers in favor of cutting costs.
06-12-2015 | Source: The State Journal-Register
36 kitchen managers in the school district were put through a four-day training course last week from a local culinary arts institute.
06-12-2015 | Source: Cove Herald
Copperas Cove Independent School District has added a “Spice It” station to its cafeteria. The cart features six different spices and hot sauces that students can sprinkle on their food.
06-12-2015 | Source: WVU Today
The Energy Express is a five to six-week summer reading and nutrition program, providing children with two healthy, family-style meals a day and more than three hours of daily reading and learning.
06-12-2015 | Source: Yankton Daily Press & Dakotan
The facility says its food supplier is only providing eggs if they have been a regular item on the purchase order for at least six months.
06-11-2015 | By Bianca N. Herron, Digital Editor
Yesford was presented with the honor at the association’s annual conference in Salt Lake City.
Chefs from Swan Creek Retirement Village are the first from long-term care to place in the Association’s Culinary Competition.
06-11-2015 | Source: The Patriot-News
One parent believes her son’s school system should have notified parents of metal being found in a chicken patty, the same way the system would send out an update when children have lice.
All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.
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Should cafeteria workers have been canned for taking leftovers that might have otherwise been tossed? Here's what you had to say...
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