Annual event is held on Earth Day to encourage guests to choose planet-friendly foods.
Committee felt risk was to high to allow the kid-favorite spread.
After heated debate, bill that would provide free meals to all students.
Kitchen staff processed food from school garden.
Menus encourage customers to make healthy choices.
Expect to reduce cafeteria waste by 50%.
Cites participation decline in light of new school meal pattern.
Renovation cost $12 million and brought eight mini-restaurants to dining hall.
Kids who ate more cereal got more vitamin D, B-3, B-12, riboflavin, calcium, iron, zinc and potassium than kids who ate less cereal or none.
Cites cost of healthy food as reason.
Looking for an inexpensive way to offer customers value-added comfort food? Consider baked pastas.
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A discussion about alternate career routes for chefs with Cardinals team Chef Simon Lusky and SSM DePaul Health Center Sous Chef Kore Wilbert.
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Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
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