04-30-2015 | Source: WireService.ca
The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.
04-30-2015 | Source: The Mercury News
Cafeteria workers demonstrated at a meeting of the Daniel Boone Area School board, pleading to “not outsource” and saying “lunch is better local.”
04-30-2015 | Source: VT Digger
The University of Vermont’s faculty union is pressing the administration to seek concessions if the administration sticks with Sodexo, including a $15.83 “livable wage.”
04-30-2015 | Source: Florida Newszap
Henry County students aren’t eating the school lunch, so the board has voted to try an outside operator.
04-30-2015 | Source: KSDK
More concessionaires are taking precaution so that fans with severe peanut allergies can attend safely.
04-30-2015 | Source: Huffington Post
GrubHub has compiled a list of the schools where students are most likely to order from outside restaurants rather than eat in the foodservice operations.
04-29-2015 | Source: Go Fund Me
A sportswriter has started a campaign to raise funds for concessions employees at Camden Yards, as five Orioles games have either been canceled, moved elsewhere, or denied fans access due to the...
04-29-2015 | Source: Inquisitr
A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.
04-29-2015 | Source: USA Today
One parent received a note with healthy lunch regulations after a teacher prevented her 5-year-old daughter from eating the Oreos in her packed lunch.
04-29-2015 | Source: Democrat & Chronicle
Students at one New York elementary school have taken sustainability to heart, enjoying healthful, local food and only taking as much as they’ll eat.
Staffing for the holidays can feel like an uphill battle against a Mount Everest of requests for time off. With guidance from these operators, you won’t need an ice ax and carabiner to sort out the holiday schedule.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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