Current and breaking news about the foodservice industry
Atlantic County Institute of Technology students not only prepare and serve the food for the cafe, but also learn how to run a restaurant.
The foodservice vendor also had a disc jockey, games and prize giveaways at Tennessee Technological University’s opening.
The group asked lawmakers to keep certain provisions that K-12 foodservice directors would like to change.
Participation in the federal Community Eligibility Provision—which allows schools to serve free meals to all students regardless of income—rose by 20 percent this year, according to Agriculture...
Garrett Blinn, owner of the Buttz Food Truck, alleges that Houston ISD severed his contract because the name of his truck and the food he sells would offend pork eaters.
Morganton Day School officials said they want to expose students to foods they may not have had before and increase their food nutrition and sourcing knowledge.
Brandon Valley School District serves breakfast before school and offers a second option less than one hour into the day.
Although Lancer Hospitality has added items to the foodservice program at San Antonio College, students aren’t happy about the prices.
Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.
The group explored the university’s feeding and wellness facilities.


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