Vending and snack program already meets new proposed guidelines.
Hospital is responding to report that it threw away $181,000 worth of food last year.
The DOE has ordered eight districts to repay about $170 million to programs that offer free and reduced-price meals.
Bill would expand the free lunch program by 61,500 students.
Oversight of payment collection just one of the problems cited in report.
Survey was conducted with input from the adult food service committee along with other parents from each school.
Stolen items are utensils, coffee mugs and bowls.
Foods sold outside reimbursable meals must meet nutrition standards, including calorie, sugar, sodium and saturated fat limits.
Food is Elementary was developed by Food Studies Institute and is designed to teach children basic nutrition and cooking skills.
No more fryers for the agency in charge of the push for healthy meals.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
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State lawmakers have passed a new food safety law that they wish they hadn't.
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Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
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