02-13-2015 | Source: CBS New York
A New Jersey high school will provide teachers and staff with hepatitis A after a cafeteria employee was diagnosed with the contagious infection. The vaccination will be available to anyone who...
02-13-2015 | Source: The Morning Call
More than 100 ESU students have been hit with gastrointestinal illness. The Pennsylvania Department of Health has been working with ESU Dining Services to investigate a gastrointestinal illness that...
02-13-2015 | Source: TribLive
Middle school and high school students at Yough School District in Herminie, Penn., will be able to eat a hot meal after school beginning Feb. 16.
02-12-2015 | Source: Katie Fanuko, FoodService Director
David Binkle, foodservice director for the 615,000-student Los Angeles Unified School District, could remain on leave until late spring as an investigation continues into alleged mismanagement and...
02-11-2015 | Source: CBS Chicago
Eleven percent of Chicago Public Schools sampled by CBS 2 failed the mandated health inspection last year due to cockroaches, rodent droppings and improper food storage.
02-11-2015 | Source: Arkansas Business
For the first time, beer and wine were available to purchase at the club level of Razorback Stadium. Sodexo, which holds the stadium concessions, saw net sales of $234,918.
02-11-2015 | Source: The Harvard Crimson
Harvard University Dining Services is serving fish purchased from a local vendor for lunch on Fridays under a program called “Catch of the Day.”
02-11-2015 | Source: Toledo Blade
With the help of foodservice staff, residents prepared cakes, cookies and pies for the Dreamy Dessert Recipe Contest at the Sacred Heart Home in Oregon, Ohio.
02-11-2015 | Source: Capital Press
At a recent conference, Idaho farmers learned about the challenges school foodservice personnel face when trying to purchase local food.
02-10-2015 | Source: Cooking Light
The First Lady says students who are accustomed to eating healthier at school could become a generation that embraces healthier eating habits.
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
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Parents are using social media to blast Athens Area School District’s new policy of refusing to serve lunch to middle and high school students with no money in hand or in their accounts.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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