District tries to explain to community group that department can only do so much to get kids to eat healthy.
Arlington Heights District forced to remove healthy items due to low sales.
In California, companies such as Kid Chow are providing healthy food for students.
Submission that wins the most Twitter votes wins.
Truck set to debut at end of the month.
Vending and snack program already meets new proposed guidelines.
Hospital is responding to report that it threw away $181,000 worth of food last year.
The DOE has ordered eight districts to repay about $170 million to programs that offer free and reduced-price meals.
Bill would expand the free lunch program by 61,500 students.
Oversight of payment collection just one of the problems cited in report.
Steve Mangan, general manager with Sodexo at Northwestern University, is trying to visit all the national parks, wishes he could speed up his metabolism and doesn't love homemade peanut brittle.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
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Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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