Current and breaking news about the foodservice industry
Excela Health Westmoreland Hospital’s Side Street Café opened Aug. 21 and boasts tables, counter-style seating and booths as well as a customized drink fountain.
Beefsteak, a vegetable-focused concept, will open a second unit in 2016. The start-up fast-casual brand features four predesigned bowls. Guests can also customize their bowls.
The K-12 dining services company announced the hire Tuesday, noting Dodd’s strategic planning and brand development experience.
Cotati-Rohnert Park School District officials want to lay off the equivalent of 12-and-a-half full-time cafeteria workers and hire nine of them back at reduced hours with no benefits, a move they say...
Syracuse University’s new policy will start March 2016, with exemptions for religious or medical reasons.
"Meatless Monday"'s website asks students and professors to join hundreds of other university students to sign the pledge to replace meat, chicken and fish with plant-based meals each...
After Whitefish High School’s aging greenhouse was demolished during the school’s reconstruction, students have raised more than $50,000 to build a new one that will have an aquaponic system, and...
The School Nutrition Association argues that future sodium reductions set by the National School Lunch Program will be too taxing on schools, while salt-industry lobbyists say the restrictions are...
Prom Golf is a newly formed subsidiary of the Chicago-based sports concessionaire, under the continued leadership of CEOs Bill and Tom Given.
Although Danville Public Schools’ new policy provides free lunches for all students, fewer students are packing their lunches, resulting in longer lunch lines and wait times.


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