Students initiated the program to reduce food waste.
Districts would save at least $100,000 to $200,000 in the first year of the program.
New system is offered at Adele's, a popular campus restaurant...
Contract is valued at $200 million in revenues.
Twenty-three colleges form partnership with EPA’S Food Recovery Challenge.
District cites federal regulations as requiring options, not as a choice.
District serves lunches with no utensils and compostable food.
Signage encourages students to separate waste instead of staff doing it behind the scene.
By eating foods marked with green label, Indiana woman improves health.
Police advise students to stay indoors whenever possible.
The college of hospitality and tourism was called upon to design the café and improve patient scores at Niagara Falls Memorial Medical Center.
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Just in time for Earth Week, Georgian Bay General Hospital aims to eliminate 907 kilograms of waste from going to the landfill. And that’s just the start.
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Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.
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