Renovation cost $12 million and brought eight mini-restaurants to dining hall.
Kids who ate more cereal got more vitamin D, B-3, B-12, riboflavin, calcium, iron, zinc and potassium than kids who ate less cereal or none.
Cites cost of healthy food as reason.
Bon Appetit's CEO thinks with a little more money, school lunches could be as good as Google's...
Students purchase $5 token, which is exchanged for container.
Dennis Pierce awarded Connecticut Agricultural Journalism Award for the second year in a row.
Camp puts emphasis on creating fun, healthy meals.
Number of free or reduced-price lunches rose 3.8 percent over last year.
Spring semester usually less busy, says director.
Online letter asked parents to pay "sugar tax" to web-based payment system...
Betty has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.
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Biozoon is focusing on creating printed food that can melt in your mouth.
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UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
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