Fruits and vegetables alone has increased in schools 269 percent, according to recent report.
Meal prices haven't been affected...
Maryland Meals for Achievement is a program provides free meals for classrooms at participating schools.
Some of the standards are nearly 20 years old.
Charlotte, N.C. schools use gardens to incorporate nutrition and growing information into curriculum.
IU Health Ball Memorial Hospital now features stations to offer customers more options.
Recipes were compiled by Allrecipes.com.
Chef Walter Pisano shares how to cook with senior nutrition in mind and how to design nutrient-dense meals that will entice seniors to eat more.
The amount students owe has dropped by half since limit implemented.
Outside vendors resistent to switch to earth-friendly to-go containers.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
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The Black Hat chef program, one of the most talked about culinary training modules in healthcare foodservice, has become obsolete at Rex Healthcare, in Raleigh, N.C.
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