02-25-2015 | Source: Pipe Dream
The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.
02-25-2015 | Source: Reuters
The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.
02-25-2015 | Source: Daily Mail
Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.
02-25-2015 | Source: NBC 24
A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.
02-24-2015 | Source: Daily Nebraskan
Nutritionists emphasize there’s no perfect diet as a new disorder called orthorexia nervosa – an unhealthy obsession with eating healthy - sweeps college campuses.
02-24-2015 | Source: The News Star
One school nutrition supervisor says less rushed meal times are crucial to provide students with the opportunity to try different foods.
02-24-2015 | Source: Arkansas Online
The panel is asking that people eat less red meat and more plants, due in part to concerns over greenhouse gas emissions, energy, land and water use.
02-24-2015 | Source: The Michigan Daily
The University of Michigan says that by 2025 it will purchase at least 20 percent of its food from producers within a 250-mile radius of Ann Arbor.
02-24-2015 | Source: Northwest Herald
Several schools in McHenry County, Ill., have received awards as part of the national Healthier US School Challenge, which urges the creation of nutrition education programs and increased physical...
02-24-2015 | Source: The Maine Campus
Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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