District serves lunches with no utensils and compostable food.
Signage encourages students to separate waste instead of staff doing it behind the scene.
By eating foods marked with green label, Indiana woman improves health.
Police advise students to stay indoors whenever possible.
New Jersey agriculture received $62,000 federal grant to fund initiative.
Contractor served students while campus was closed.
Vacuum-sealed meals and dedicated prep areas among changes.
Survey says teachers think program causes mess and cuts into instructional time.
Patricia Montague has been with association for 20 years.
Annual event is held on Earth Day to encourage guests to choose planet-friendly foods.
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All