01-15-2015 | Source: PR Newswire
The number of children participating in the National School Lunch Program (NSLP) is changing in ways that reflect events other than changes in nutrition rules, finds a new analysis by the Food...
01-15-2015 | Source: KCAU
For many schools, keeping things like peanuts out of the cafeteria can be next to impossible. But the Gehlen Catholic School District has made it their mission to do just that.
01-15-2015 | Source: NorthJersey.com
In light of the tragic incident that occurred last week in New Milford, South Bergen school districts are taking precautions to ensure student safety and to prevent any fatal injuries.
01-14-2015 | Source: USA Today
For decades, school lunch ladies have been puzzling over how to get kids to eat their fruits and vegetables.
01-14-2015 | Source: KCET
A Kaiser Permanente physician in Oakland, Calif. started a farmers’ market to make fresh fruits and vegetables more convenient and readily available. More than a decade later there are over 50 Kaiser...
01-14-2015 | Source: Cincinnati.com
When you think of chef-inspired meals made from scratch you’re not likely to envision school lunches in America, but a few regional districts are trying to change that perception.
01-14-2015 | Source: Yakima Herald
New guidelines for patient meals, different options in the hospital’s popular cafeteria, and everywhere, a small green logo labeling which choices are the healthy ones. “Healthy choices, healthy...
01-14-2015 | Source: Vidette Online
During the past 11 years, the director of Campus Dining Services at Illinois State University, Arlene Hosea, has brought about changes that have revolutionized dining for students and staff.
01-13-2015 | Source: Times-News
The Idaho Department of Education is offering grants for schools to implement a hands-on educational garden program.
01-13-2015 | Source: The Spokesman-Review
A cardboard cutout of a costumed, cartoon dog promoted white milk as the best choice to K-8 students making their way through a lunch line.
By showcasing his staff’s talent and drive, this operator is ‘building fans’ for Unidine at Tufts.
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The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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