05-06-2015 | Source: KPBS
These universities are taking advantage of the option to establish their own health and safety departments.
05-06-2015 | Source: State Impact Florida
Third graders attending Kelsey Pharr Elementary have turned a grass field into several thousand square feet of all kinds of fruit and vegetables.
05-06-2015 | Source: myarklamiss.com
The Backpack Program gives 500-children that are chronically hungry a backpack full of food for a weekend.
05-05-2015 | Source: CNBC
According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.
05-05-2015 | Source: WKU Herald
A Western Oregon University study reported that food-insecure students regularly reduce the size of their meals, skip meals or don't eat at all...
05-05-2015 | Source: Iowa State Daily
Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.
05-05-2015 | Source: Stevens Point Journal
A University of Wisconsin-Stevens Point bakery student manager will receive a $5,000 scholarship to put toward her dietetics degree.
05-05-2015 | Source: Trib Live
Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.
05-04-2015 | Source: KDKA
One Pittsburgh-area high school is making strides in reducing waste through active recycling and composting programs supported by the students and community.
05-04-2015 | Source: U-T San Diego
Gail Simmons is raising awareness about child nutrition issues in New York City, as Congress prepares to reauthorize the Healthy, Hunger-Free Kids Act.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
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The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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