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The latest foodservice management practices, food-safety news and more.
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Dallas ISD to debut new line of scratch-made dishes for students

 By FSD Staff on Jun. 14, 2022

The foodservice team recently tested two of the new recipes with students and were met with positive reviews.

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Aramark to cut greenhouse gas emissions by a quarter by 2030

 By FSD Staff on Jun. 14, 2022

The company says it’s the first contract feeder to sign the World Resource Institute’s Cool Food Pledge.

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Aramark proclaims ‘bold beats fancy’ with launch of new college concept

By Kelsey Squire on Jun. 13, 2022

B+F is designed to be an uber-customizable burger spot.

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Menu prices kept soaring in May

By Peter Romeo on Jun. 10, 2022

The Consumer Price Index for meals prepared outside the home topped the year-ago level by 7.4%, the highest jump in 41 years.

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Bridgeton Public Schools partners with nonprofit to bring locally sourced produce to students

By FSD Staff on Jun. 09, 2022

The pilot runs through July and provides produce for school lunches.

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UPMC Children’s Hospital of Pittsburgh debuts edible garden

By Benita Gingerella on Jun. 09, 2022

The garden includes a “living wall” that will grow herbs, berries and more for the hospital kitchen.

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Dining team at Yavapai College steps up to feed evacuated campers

By Patricia Cobe on Jun. 08, 2022

Wildfires in northern Arizona forced 126 school-age campers and chaperones to seek refuge at the community college.

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Sodexo acquires vending and micromarket company VendEdge

By Benita Gingerella on Jun. 08, 2022

The foodservice management company says the acquisition will help provide a variety of fresh food options to clients without onsite kitchens.

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Gwinnett County Public Schools partners with local nonprofit to set up compost program

By FSD Staff on Jun. 07, 2022

Compost is being used in the district’s gardens.

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3 ways Michigan State menus authentic dishes

By Benita Gingerella on Jun. 07, 2022

Senior Executive Chef Kurt Kwiatkowski and his team have worked to provide culturally authentic foods that give students a taste of home.

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