| Source: SFGate
Some new featured items include bean burgers, pre-sliced veggie packets and peanut butter substitutes.
| Source: Politico
Sam Kass was denied his proposal to speak at the School Nutrition Association’s convention in Denver.
| Source: Education Week
Some of the elements include school climate issues, students engagement and community involvement.
Examination of current structure revealed “critical risks to the organization’s long-term stability.”
| Source: nwitimes.com
Thanks to careful tending, and an abundance of rain and sunshine over the last few weeks, a colorful array of vegetables are thriving in the month-old rooftop garden at Ingalls Memorial Hospital.
| Source: Roll Call
Nutrition standards for school lunches have turned into one of the most contentious issues in this year’s appropriations debate.
| Source: Detroit Free Press
Maggots in the kitchen and on the chow line. Workers caught smuggling contraband or engaging in sex acts with inmates. Food shortages and angry prisoners.
| Source: UConn Today
UConn Dining Services offers many options for students with dietary needs, including gluten-free and kosher options.
| Source: The Daily Campus
One Plate, Two Plate will serve salads, wraps, burgers and desserts made with all natural ingredients.
| Source: The San Francisco Examiner
A recipe for a whole new cafeteria experience is being served up in San Francisco public schools, consisting of a pinch of progress, a dash of technology and a sprinkle of student input.
From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.
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A food fight is brewing in Washington over school lunch standards as kids take mandatory servings of produce, just to throw them away.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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