02-24-2015 | Source: Northwest Herald
Several schools in McHenry County, Ill., have received awards as part of the national Healthier US School Challenge, which urges the creation of nutrition education programs and increased physical...
02-24-2015 | Source: The Maine Campus
Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”
02-24-2015 | Source: Restaurant Business
Many manufacturers are downsizing their equipment to fit smaller foodservice footprints.
02-23-2015 | Source: USA Today
When a Midwestern university celebrated Black History Month with a menu featuring fried chicken, collard greens and cornbread, students became offended.
02-23-2015 | Source: Muskogee Phoenix
An Oklahoma teen was arrested after he tried to use counterfeit money to pay for a school lunch.
02-23-2015 | Source: WHSV
A James Madison University sous chef is competing on Food Network’s “Guy’s Grocery Games,” fulfilling a dream borne of a childhood battle with brain cancer.
02-23-2015 | Source: The Washington Times
Personnel with a ranking of E5 or above may take part in a five-week course teaching them classical French-based cookery to prepare for assignments at the White House or Pentagon.
02-23-2015 | Source: Jackson County Floridan
With the help of school foodservice, students came together in competition to encourage creating healthy, kid-friendly foods.
02-20-2015 | Source: Business Insider
From duck confit with peach jam to Korean BBQ, serious eats are one of the perks for Facebook employees.
02-20-2015 | Source: The Detroit News
Sodexo is waiting for DPS to honor a judgment ordering more than $23 million in outstanding invoices plus $2 million in interest, according to a federal complaint.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
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Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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