Current and breaking news about the foodservice industry
The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.
The Curbside Café also serves breakfast.
A taste test raises the possibility of drinks they might otherwise find at a Starbucks.
The program pivots on kitchen rationalization.
A six-month impasse has some college students grumbling in more ways than one.
Majority of the respondents support requiring students to take a fruit or vegetable with their meals, according to the poll by a children’s-health advocacy group.
Abbott Northwestern Hospital will end its contract with the quick-service restaurant in May.
In an extreme act of activism, the youngsters are pressing for foods of higher quality and nutritional value.
The Administration is counting on the four to help others who are struggling to meet federal nutrition standards.
The restaurant chain will get a berth in Carnegie Mellon University’s renovated space.


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