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The latest foodservice management practices, food-safety news and more.
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Senior-living community hosts afternoon tea event for residents

By Benita Gingerella on Jun. 16, 2022

Residents at Canterbury Park Independent Living enjoyed tea, sandwiches, lavender shortbread and royal tea scones.

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Chartwells Higher Ed team used creativity and adaptability to cater award-winning event

By Benita Gingerella on Jun. 15, 2022

Foodservice staff at Oklahoma Baptist University found a way to keep guests safe while providing a memorable experience during the university’s presidential inauguration.

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HMSHost teams up with OpenTable to offer dining reservations at 7 U.S. airports

By FSD Staff on Jun. 15, 2022

Guests can join restaurant waitlists in person or via QR code and will soon be able to make reservations in advance.

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More colleges primed to get automated pizza assembly

By FSD Staff on Jun. 15, 2022

Chartwells Higher Ed is bringing the Picnic Pizza Station to three additional campuses.

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Dallas ISD to debut new line of scratch-made dishes for students

By FSD Staff on Jun. 14, 2022

The foodservice team recently tested two of the new recipes with students and were met with positive reviews.

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Aramark to cut greenhouse gas emissions by a quarter by 2030

By FSD Staff on Jun. 14, 2022

The company says it’s the first contract feeder to sign the World Resource Institute’s Cool Food Pledge.

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Aramark proclaims ‘bold beats fancy’ with launch of new college concept

By Kelsey Squire on Jun. 13, 2022

B+F is designed to be an uber-customizable burger spot.

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Menu prices kept soaring in May

By Peter Romeo on Jun. 10, 2022

The Consumer Price Index for meals prepared outside the home topped the year-ago level by 7.4%, the highest jump in 41 years.

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UPMC Children’s Hospital of Pittsburgh debuts edible garden

By Benita Gingerella on Jun. 09, 2022

The garden includes a “living wall” that will grow herbs, berries and more for the hospital kitchen.

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Bridgeton Public Schools partners with nonprofit to bring locally sourced produce to students

By FSD Staff on Jun. 09, 2022

The pilot runs through July and provides produce for school lunches.

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