06-23-2015 | Source: SBS
Six percent of children and 3 percent of adults now suffer from food allergies, with the main culprits being gluten, milk, eggs, fish, nuts and soy.
06-23-2015 | Source: newsminer.com
A school district in Fairbanks, Alaska, is dealing with a $192,000 loss in revenue stemming from healthy snacks regulations on top of a proposed $100,000 budget cut.
06-22-2015 | Source: Mid Day Daily
The 10-year ban deep-fried foods is being scuttled because eating should be a matter of the child’s choice, says Texas Agricultural Commissioner Sid Miller.
06-22-2015 | Source: HNGN
The program requires students to scan their thumbprints so that the government can track their purchases.
06-22-2015 | Source: SouthCoast Today
Cafeteria managers at Acushnet Elementary School encourage tours, saying students may eat more of certain items if they know why the food on their trays is good for them.
06-22-2015 | Source: The MetroWest Daily News
Framingham State University is now Food Recovery Certified and instead of throwing extra food away, food provider Sodexo will donate it to people in need.
06-19-2015 | Source: myCentralJersey.com
As young people become more health conscious, they are paying serious attention to dining options when considering where to spend four years of their lives.
06-19-2015 | Source: centralmaine.com
The town of Farmington, Maine, recycles food from the local University of Maine campus and animal waste from nearby fairgrounds, selling it as compost to the public.
06-19-2015 | Source: Your Daily Globe
Students in Hurley, Wisconsin, participate in a garden-to-market program, through which they grow food in the school garden and sell it at a local farmers market.
06-19-2015 | By Bianca N. Herron, Digital Editor
Little, co-founder of Cini-Little International, Inc. recently passed away after a battle with Leukemia.
Niche.com released a list of the top-ranked K-12 foodservice programs. The rankings are based on both average district expenses per student and parent and student satisfaction.
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Officials say Silverio Capistran, administrator at Texas-based Brownsville Independent School District, had been on paid leave since Jan. 25.
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Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
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