Operations

The latest foodservice management practices, food-safety news and more.
Operations

How rising costs and tech innovation could impact culinary schools

Attendees of a yearly gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

Operations

Keep Kids Fed Act passes House and Senate

The final bill increases meal reimbursements and extends some waivers, however, it will no longer provide free meals to students who qualify for reduced-price ones.

The dining team began supplying the center with three meals daily in March.

The Keep Kids Fed Act would provide financial assistance and meal flexibility for school nutrition programs.

More than eight in 10 consumers say they are cutting back on restaurant visits as evidence of spending shifts continues to grow.

Operators should put guests' perspective ahead of their own, Advice Guy says.

During the markets, students receive a nutrition lesson and are able to shop for their own produce.

That number has increased since the 2020-21 school year, according to the Food Research and Action Center.

Establishments have until January to find alternatives, with one narrow exception.

Chef2Home by Metz will provide patients and others in the healthcare industry with healthy meals delivered to their homes.

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