02-27-2015 | Source: ZME Science
Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.
02-27-2015 | Source: The Produce News
Let’s Move Salad Bars to Schools, a sub-initiative of the first lady’s Let’s Move program, announced its 4,000th salad bar has been donated to schools.
02-27-2015 | Source: Doaneline
A student at Doane College says though Sodexo has gluten-free training and processes, not all employees adhere to them, making her food unsafe.
02-27-2015 | Source: Herald Online
Congress is taking strides to ensure childrens’ health while improving local economies and family farms by expanding the USDA’s Farm to School Grant Program.
02-27-2015 | Source: KSDK
The gold-medal winning Olympian met with students at a St. Louis high school to recognize programs such as Seed to Table, the school’s garden initiative.
02-27-2015 | Source: YourWestValley.com
The Plaza del Rio Foundation’s scholarships are supported by resident donations. A total of $20,200 has been given to allow foodservice employees to further their education at the technical school of...
02-26-2015 | Source: Peter Romeo
Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
02-25-2015 | Source: The New York Times
A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.
02-25-2015 | Source: The Oregonian
Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.
02-25-2015 | Source: Claremont Courier
A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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