04-03-2015 | Source: The Kansas City Star
Chef Kyle Williams has taken the Live Blue Kitchen and Café at Blue Cross and Blue Shield of Kansas City to a new level, creating healthy, gourmet options for employees.
04-03-2015 | Source: The Augusta Chronicle
A cafeteria manager resigned last month after being investigated by school officials over missing lunch money.
04-03-2015 | Source: Watchdog.org
High school culinary students have to rethink their restaurant's menu, according to state officials, because it doesn’t follow the new nutrition rules set down by the USDA...
04-01-2015 | Source: Albany Democrat-Herald
A school district lost its foodservice hub when a high school kitchen and cafeteria went up in flames. The kitchen contained all the commodities for the high school, seven elementary schools, the...
04-01-2015 | Source: The Blaze
Democrats are proposing to expand the federal school lunch program to weekends and holidays, creating a full-time nutrition program.
04-01-2015 | Source: M Live
In October 2014, an Aramark employee instructed kitchen workers to serve food that had been thrown into the trash to fellow inmates. The Michigan Department of Corrections says Aramark fired the...
04-01-2015 | Source: Daily Herald
A mother urges the district to ban peanuts after her daughter had a severe allergic reaction at school. Currently, the district has peanut-free lunch tables and classrooms.
04-01-2015 | Source: Think Progress
After outrage from its members, the Academy of Nutrition and Dietetics will end its partnership with Kraft, through which the academy’s ‘Kids Eat Right’ label appeared on the cheese product.
03-31-2015 | Source: VOCM
In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
03-31-2015 | Source: The Baker orange
Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.
Food trucks may be rolling kitchens, but success isn’t as simple as just starting the engine.
Industry News & OpinionView All
Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All