News

Current and breaking news about the foodservice industry
Since taking the reins as chef at Major Hospital in Shelbyville, Ind., Mark Weil has been committed to providing and guiding residents toward healthy options.
Officials at Georgia’s Gwinnett County Schools have come up with a modified version of dumpster diving to see what gets put on students’ trays only to be thrown away.
The frozen yogurt retailer is installing self-serve yogurt machines and toppings bars at three high schools in Texas’ Northwest Independent School District (NISD).
Chardee Snoddy says her goal is to make the district’s cafeterias more welcoming and friendly while making food more healthful for students.
After hearing presentations from the two cafeteria-management companies, the Skiatook School Board voted unanimously to hire Sodexo, due to its values of wellness and sustainability.
Prince George’s County collects food waste from local schools, museums and municipalities that can be broken down and sold as garden compost to customers ranging from the White House to University of...
Miami Dade College’s north campus will now offer students free produce, in addition to its established food pantry stocked with non-perishable food items.
Intervale Food Hub is now an “approved vendor” of the University of Vermont and expects to sell local produce worth $50,000 to the university before the end of the year—roughly $3,000 per week for...
Shifrin will join their team at The Fountains of West County, a retirement community offering independent living.
Some parents are worried about what might happen if the new finger-scanning pay system at Mount Tabor Elementary School gets hacked and student data is stolen.

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