Students engaged in contest to name the truck.
Parents led by union representing cafeteria workers.
Eisenberg and Perez honored with Exemplary Leadership Awards
CDC study says 1 in 20 U.S. children have food allergies.
Partnership with the New York Coalition for Healthy School Food helped make program happen.
Program will be relaunched in fall to increase student buy-in.
Truck also takes stress off dining hall during renovations.
Program also decreased water waste by 100,000 gallons per year.
Health Care Without Harm recognizes chef and system for “green” practices.
Cites survey where teachers said they'd prefer the program in cafeteria...
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
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Ideas & InnovationView All