State education officials have pledged to help Barbour serve healthier options in the future.
Awards celebrate best in college foodservice.
Award from Healthcare Without Harm recognizes hospital's efforts to reduce its "climate footprint."...
Research shows when students preordered 29.4% ordered the healthier lunch.
Nutrition department has been able to purchase $25 pounds of herbs from program.
Grants will be used to improve foodservice equipment.
University of Miami workers will use union to negotiate new contract with Chartwells.
Independent hospital kitchens spend more money than hospitals that use central kitchen.
Program will bring in different local restaurants each month.
Rejects proposal to outsource foodserivce, approves outsourcing custodial services.
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All