08-12-2015 | Source: Knox News
One school-nutrition director says food manufacturers are making compliance with the Healthy, Hunger-Free Kids Act easier by producing tasty items that meet government guidelines.
08-11-2015 | By Bianca N. Herron, Digital Editor
The changeover will be completed by next month, according to the school.
Morgan Dockery is switching from cooking at a posh hotel to feeding 20,000 kids every day.
08-11-2015 | Source: Times News
After parents raised questions about Kingsport City Schools’ fall menu choices, the new nutrition director explained that student tastes drive menus and that those menus also must meet numerous...
08-11-2015 | Source: The Hub
During lunches at Dallas Independent this fall, the new grab-and-go “Smart Boxes” will offer a variety of offerings such as hummus, sandwiches, bistro salad samplers and wraps.
08-11-2015 | Source: swvatoday.com
Eight students who spent the summer working in Floyd County High’s farm and greenhouse are now harvesting everything from squash, tomatoes, and cucumbers to potatoes and lettuce.
08-10-2015 | By Bianca N. Herron, Digital Editor
Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.
08-10-2015 | Source: The Hill
Rep. Todd Rokita (R) says that students going back to school this fall are unlikely to have tastier lunches because administration officials won't "roll back" strict nutritional...
08-10-2015 | Source: WiscNews
The new cafe at Mile Bluff Medical Center will offer made-to-order entrée salads, grab-and-go foods, sandwiches and replaces an employee seating area with vending machines.
08-10-2015 | Source: Albany Business Review
Mazzone, the Albany region’s largest catering company, will now manage dining services for the 250 residents at Avilia Retirement Community.
Making room on your bookshelf can pay off when it comes to menu inspiration. Here, FSDs share the books that elevated their menuing to the next level.
Industry News & OpinionView All
The goal is to turn uneaten produce from the school cafeteria into compost that will be used to grow produce for students’ lunches.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All