| Source: Philly.com
A statewide effort to get more students to eat breakfast is yielding surprisingly positive results.
| Source: NY Times
The vote, which was expected last Thursday, has been delayed to next week.
| Source: Associated Press
Michelle Obama on Thursday turned her annual garden harvest into a showcase for healthier school lunch standards and pledged to "fight until the bitter end" to keep them in place...
| Source: chattanoogan.com
The Cleveland City Schools Board of Education took time to hear some criticism over their recent decision to use federal Community Eligibility Provision funds.
| Source: The Emporia Gazette
The Green Door and Emporia State University’s dining services, operated by Sodexo, are working together to recycle and reduce the amount of waste sent to landfills. Over the past five years, ESU...
| Source: Bradenton Herald
Hungry children stuck at home without transportation will have food come to them this summer as the Manatee County school food service programs rolls out a new program.
| Source: NY Times
Given the current uproar over new federal rules aimed at getting schoolchildren to eat more healthfully, you might think fast food was an endangered species on the cafeteria line.
| Source: kentucky.com
The University of Kentucky is poised to sign a sweeping contract to replace its in-house dining services with those of a multinational corporation that will provide the university with tens of...
The association held a conference call to share hardships directors are facing with the new USDA regulations.
| Source: USNews
School nutrition expenses prompt directors to lobby for a break while the White House believes this would be a major step backwards.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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