Partnership will implement best practices in nutrition and sustainability in Guckenheimer accounts.
In 2011, 3 million meals featuring locally produced food were served in more than 650 Georgia schools as part of program.
Dionte Farmer recognized Adventist Hinsdale (Ill.) Hospital.
Congressional Budget Office says school breakfast participation is expected to grow the fastest.
Gallup poll reports 2/3 of American would vote for healthy food measure.
Only 15 percent of parents said their children are a little or very overweight.
Foundation is charitable arm of Whole Foods Market.
Store would serve area residents who don't have easy access to healthy food...
La Lola Loca truck offers cantina fare to campus.
Containers are made out of compostable wheat straw materials.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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