03-02-2015 | Source: Pat Cobe
Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.
03-02-2015 | Source: Paul King
The nutrition specialist at two Colorado hospitals was recognized for her menu and retail innovations.
03-02-2015 | Source: The Orion
Chico State is tracking supplies back to their farm origins to comply with the state university system’s new sustainability standards.
03-02-2015 | Source: WCYB
Volunteers joined with the school foodservice professionals in Tennessee to feed the children who depend on school breakfasts and lunches.
03-02-2015 | Source: The Post
Researchers want to see how much power Ohio University can generate by recovering methane gas from food and landscaping waste.
03-01-2015 | Source: Pat Cobe
Bell’s presentation, “Absolutely Everything Counts,” focused on the importance of delivering outstanding customer service through words and body language, not just interactions with customers.
02-27-2015 | Source: FSD Staff
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
02-27-2015 | Source: ZME Science
Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.
02-27-2015 | Source: The Produce News
Let’s Move Salad Bars to Schools, a sub-initiative of the first lady’s Let’s Move program, announced its 4,000th salad bar has been donated to schools.
02-27-2015 | Source: Doaneline
A student at Doane College says though Sodexo has gluten-free training and processes, not all employees adhere to them, making her food unsafe.
Mandated wage hikes force cost-cutting on campus.
Industry News & OpinionView All
The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All