News

Current and breaking news about the foodservice industry
Arlington Public Schools had parents taste the foods their children typically are served for lunch, including chicken sandwiches, smoothies, sweet potato tots and catfish.
In a letter, Mayor Bill de Blasio urged Congress on Tuesday to reauthorize the Child Nutrition Act, calling school lunch programs some of the most important tools for ensuring a long, healthy life.
Food trucks have been temporarily serving Honolulu Community College’s campus as school officials struggled to find a new provider.
Anderson High School plans to open the Nacho Average Food Truck this month, where students will have access to dishes such as tacos, chili-lime melon and zesty black beans.
For the next two weeks, Dubuque Community School District will serve locally sourced watermelon, bell peppers, carrots, apples and cabbage.
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Seventy-seven of Kansas’s hospitals have pledged to review their food and beverage policies as part of the Healthy Kansas Initiative, which aims to serve better, healthier foods to patients, staff...
West Virginia University is reducing its multiple foodservice distributors to one to save money on purchasing and delivery costs.
Mario Perez, chef at Comal Independent School District, will be honored at the foodservice vendor’s annual Compass Night of the Stars event Oct. 22.

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