| Source: ColaDaily
Lexington-Richland School District staff visited the university’s school of hotel, restaurant and tourism management for culinary training in healthy meal preparation.
| Source: WLWT
Lakota School District is adding options and allowing for customization to help keep participation high following new meal regulations cutting sodium.
| Source: The Boston Globe
The management company promises changes following a scathing external report.
| Source: Cumberland News Now
Cumberland Regional Health Centre says the café wasn’t making money and the decision to eliminate retail operations will help close a $1.3 million budget shortfall.
| Source: Technique
The dining hall will focus on local ingredients and will feature different lunch and dinner menus.
| Source: Coloradoan
Parents and students at Poudre School District can search for allergens and ingredients in the new Recipe Builder and Ingredient Database.
| Source: Press Connects
Federal regulations have ensured schools across the country can provide healthier foods for their students, even those who can’t afford fresh produce at home.
| Source: The Daily Meal
From a college that only cooks from scratch every day to a college that lets students use their dining plan at countless off-campus restaurants, we’ve tracked down the 75 best colleges for food in...
| Source: Detroit Free Press
At least two metro Detroit hospitals were forced to move patients Monday evening as floodwaters began seeping into lower levels and a third hospital sent staff out to buy food for patients after up...
| Source: Kaleo
A state initiative to ensure cleaner restaurants by using color-coded placards and more health inspectors will apply to restaurants and cafeterias at University of Hawaii.
It’s hypocritical to take government money and then suggest, as one school official did, that the government should not expect accountability.
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A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.
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A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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