03-09-2015 | Source: Business Wire
“Taste of Sunrise” events, planned as part of National Nutrition Month, include cooking competitions, culinary demos, special lunches and more.
03-09-2015 | Source: Military Times
The Department of Defense recently launched the Combat Rations Database to give personnel more information on field rations, from calorie counts and fat content to vitamin information and more.
03-09-2015 | Source: Sodexo
Sodexo has announced that Marc Rolland, Vice President Benefits and Rewards for the Asia region, will replace long-serving chief financial officer Sian Herbert-Jones when she steps down next year.
03-06-2015 | Source: McClatchy DC
A food fight is brewing in Washington over school lunch standards as kids take mandatory servings of produce, just to throw them away.
03-06-2015 | Source: WFTV
A foul odor, determined to have come from old equipment, sickened two cafeteria workers and closed several classrooms.
03-06-2015 | Source: The Daily Northwestern
A group on Northwestern University students are working with Sodexo to determine how much of the food served at dining halls is “ecologically sound, community-based, humanely produced or fair trade.”
03-06-2015 | Source: WCTV
The cafeteria at George Munroe Elementary in Quincy closed after the foodservice manager found bats flying around the kitchen.
03-06-2015 | Source: The Salt Lake Tribune
A study performed at the University of Utah showed only 11 percent of food on campus is “real.” Dining services is appeasing students by changing to locally-sourced coffee and other products.
03-06-2015 | Source: ABC News
A high school in Washington state won’t reopen the cafeteria where a student fatally shot four friends and wounded another last October.
Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
Industry News & OpinionView All
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All