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The latest foodservice management practices, food-safety news and more.
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Lawmakers reintroduce No Shame at School Act

 By Benita Gingerella on Jul. 22, 2022

The bill would ban practices often referred to as "lunch shaming" at schools nationwide.

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Should you close your foodservice operation on slower days of the week?

 By Jonathan Deutsch, Ph.D. on Jul. 22, 2022

It may be time to reassess your operating hours if the pandemic has upended traffic patterns, Advice Guy says.

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The House Committee on Education and Labor releases Child Nutrition Reauthorization Bill

By Benita Gingerella on Jul. 22, 2022

The Healthy Meals, Healthy Kids act would expand and strengthen numerous school nutrition programs.

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Trim labor and appeal to on-the-go consumers with micro markets

Sponsored content from our partner Campbell's Foodservice on Jul. 21, 2022

Virtually all sectors of foodservice are reporting struggles with staffing—from working with skeleton crews to having too small a labor pool to recruit from, not to mention rising wages putting additi...

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Metz Culinary Management looks to reach new customer base with Chef2Home program

By Benita Gingerella on Jul. 20, 2022

Chef2Home by Metz offers patients and others the option to have meals delivered to their homes.

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Massachusetts lawmakers pass budget with funding for universal free school meals

By FSD Staff on Jul. 20, 2022

The $52.7 billion budget includes around $115 million to cover the meals.

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Why foodservice should be nervous about Amazon Fresh

By Heather Lalley on Jul. 20, 2022

The quickly expanding grocery chain offers high convenience, low prices and a vast selection of ready-to-eat food.

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3 tips to consider when making the menu more culturally diverse

By Benita Gingerella on Jul. 19, 2022

Baltimore County Public Schools' Bettina Applewhite shared some steps her district has taken during the School Nutrition Association’s Annual National Conference.

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Chartwells Higher Ed acquires Fresh Ideas

By FSD Staff on Jul. 19, 2022

Chartwells says bringing the Missouri-based company on board will help boost its presence in regional markets.

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Senior-living community partners with nonprofit to provide mobile meals for local seniors

By FSD Staff on Jul. 18, 2022

The program offers hot midday meals Monday through Friday.

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