10-29-2015 | By FSD Staff
The contractor’s progress in meeting specific goals will be the focus of monthly meetings.
The BackPack Program provides at-risk students with food for school vacations and weekends.
Atlantic County Institute of Technology students not only prepare and serve the food for the cafe, but also learn how to run a restaurant.
The foodservice vendor also had a disc jockey, games and prize giveaways at Tennessee Technological University’s opening.
10-28-2015 | By Bianca N. Herron, Digital Editor
The group asked lawmakers to keep certain provisions that K-12 foodservice directors would like to change.
Participation in the federal Community Eligibility Provision—which allows schools to serve free meals to all students regardless of income—rose by 20 percent this year, according to Agriculture...
10-28-2015 | By FSD Staff
Garrett Blinn, owner of the Buttz Food Truck, alleges that Houston ISD severed his contract because the name of his truck and the food he sells would offend pork eaters.
Morganton Day School officials said they want to expose students to foods they may not have had before and increase their food nutrition and sourcing knowledge.
Brandon Valley School District serves breakfast before school and offers a second option less than one hour into the day.
10-27-2015 | By FSD Staff
Although Lancer Hospitality has added items to the foodservice program at San Antonio College, students aren’t happy about the prices.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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