01-14-2016 | By FSD Staff
Changes include reducing the amount of pasta served, rotating menus more often and featuring those menus on a mobile application.
01-13-2016 | By Peter Romeo, Director of Digital Content
A survey finds a belief the industry could be lax.
01-13-2016 | By FSD Staff
The cuts will not impact foodservice as much as feared, the state’s department of education says.
The Fight for Just Food cites the vendor’s contracts with U.S. prisons as the reason why the University of Chicago should sever ties and self-operate instead.
In an attempt to rid garbage bins of Styrofoam trays, students at Heritage Elementary found a natural alternative.
Palomar Health received a certificate of recognition for its nutrition education efforts, including its Meatless Monday program, which teaches patients how to make better dietary choices.
Earlier this week, Foodservice Director ran a story highlighting one Indiana district’s use of so-called “sandwiches of shame” as a tactic to reduce debt.
01-12-2016 | By FSD Staff
The association is seeking reimbursement for the more than $1 billion in loans and interest owed by school districts.
Since enforcing its controversial new policy, Kokomo High School has reduced its accrued lunch debt by $20,000.
Officials at Bethel School District say the meal-prep site will help cut costs and improve efficiency.
Niche.com released a list of the top-ranked K-12 foodservice programs. The rankings are based on both average district expenses per student and parent and student satisfaction.
Industry News & OpinionView All
Tina Pottorff will oversee foodservice for the district's nine schools...
Managing Your BusinessView All
Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All