| Source: WFMZ
School leaders explained to U.S. State Rep. Charlie Dent that adhering to Healthy, Hunger-Free Kids Act is resulting in students throwing away more food.
| Source: The Virginian-Pilot
Clubs at Virginia high schools say they are limited in what they can sell during fundraisers as a result of the Healthy, Hunger-Free Kids Act.
World’s largest contract company is basing its principles on CIA’s Menus of Change.
| Source: Yale Law
A new U.S. Food Law and Policy course will examine the environmental, health and safety regulations affecting the foodservice industry.
| Source: MLive
Seven vendors, including Tyson Foods, Jennie-O and Land O’Lakes, brought in new items for the 48 invited students to try.
| Source: CBS New York
A New Jersey high school will provide teachers and staff with hepatitis A after a cafeteria employee was diagnosed with the contagious infection. The vaccination will be available to anyone who...
| Source: The Morning Call
More than 100 ESU students have been hit with gastrointestinal illness. The Pennsylvania Department of Health has been working with ESU Dining Services to investigate a gastrointestinal illness that...
| Source: TribLive
Middle school and high school students at Yough School District in Herminie, Penn., will be able to eat a hot meal after school beginning Feb. 16.
| Source: Katie Fanuko, FoodService Director
David Binkle, foodservice director for the 615,000-student Los Angeles Unified School District, could remain on leave until late spring as an investigation continues into alleged mismanagement and...
| Source: CBS Chicago
Eleven percent of Chicago Public Schools sampled by CBS 2 failed the mandated health inspection last year due to cockroaches, rodent droppings and improper food storage.
Here are five takeaways from the three-day conference that can help any college and university foodservice professional transform their kitchen to the next level.
Industry News & OpinionView All
Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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