Current and breaking news about the foodservice industry
Members plan to introduce a bill that would take processed items out of public school cafeterias.
It’s drafting a policy that outlines the consequences of not paying for meals.
The nine honorees include some well-known names in noncommercial.
Local residents join second-graders for a meal twice a week.
The school is hosting a variety of produce-centric events.
The governor’s office is allotting $900,000 in mini grants to expand the programs.
Hofstra University has updated its halal signage and introduced new options.
The truck will offer a rotating list of healthy dishes with fewer than 550 calories.
The school’s dining halls have begun serving more seafood in place of red meat.
Satya Menard has been with the company for 20 years.


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