04-04-2016 | By FSD Staff
The district hopes to reduce the waste it sends to landfills, as well as the nearly $140,000 it pays per year to have its trash hauled away.
Students can pay for food in The Nest using their meal swipes.
04-01-2016 | By Bianca N. Herron, Digital Editor
The increase will phase in starting Jan. 1.
04-01-2016 | By FSD Staff
Clarkson University students are protesting what they deem poor food quality and high prices.
Michigan State University is beefing up chef training with an 18-month program.
04-01-2016 | By Peter Romeo, Director of Digital Content
The measure will create varying rates increasing by different amounts in different areas.
03-31-2016 | By FSD Staff
The goal is to shift away from meat-centric menus, officials say.
The kitchens save nearly $230,000 per participating school, officials say.
03-30-2016 | By Bianca N. Herron, Digital Editor
The program did not appear to boost students’ academic achievement, despite advocates’ hopes, officials say.
The fines—which could equal up to 10 percent of the total amount schools are reimbursed for lunches—are intended to improve the integrity of the program, officials say.
Andrea Bersamin led a fish-to-school program at two Southwest Alaskan elementary schools. Bersamin and her team developed a purchasing guide for schools.
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The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
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Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
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