| Source: Katie Fanuko, FoodService Director
David Binkle, foodservice director for the 615,000-student Los Angeles Unified School District, could remain on leave until late spring as an investigation continues into alleged mismanagement and...
| Source: CBS Chicago
Eleven percent of Chicago Public Schools sampled by CBS 2 failed the mandated health inspection last year due to cockroaches, rodent droppings and improper food storage.
| Source: Arkansas Business
For the first time, beer and wine were available to purchase at the club level of Razorback Stadium. Sodexo, which holds the stadium concessions, saw net sales of $234,918.
| Source: The Harvard Crimson
Harvard University Dining Services is serving fish purchased from a local vendor for lunch on Fridays under a program called “Catch of the Day.”
| Source: Toledo Blade
With the help of foodservice staff, residents prepared cakes, cookies and pies for the Dreamy Dessert Recipe Contest at the Sacred Heart Home in Oregon, Ohio.
| Source: Capital Press
At a recent conference, Idaho farmers learned about the challenges school foodservice personnel face when trying to purchase local food.
| Source: Cooking Light
The First Lady says students who are accustomed to eating healthier at school could become a generation that embraces healthier eating habits.
| Source: Bluefield Daily Telegraph
Middle School parents say students were served biscuits that appeared moldy, though an inspection found the color was due to a chemical reaction.
| Source: Cleveland.com
The Fit Kids Text program at sends families tips about nutrition, healthy eating habits and upcoming school menus.
| Source: The Register-Herald
West Virginia’s Senate Judiciary Committee approved a bill allowing schools to relax nutrition standards during states of emergency or preparedness.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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