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Current and breaking news about the foodservice industry
The food truck's menu will reflect what the chef wants to curate each day, officials say...
The university's new facility will feature longer hours, as well as more menu and seating options compared to other eateries on campus...
The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
The revamp—which is expected to be completed by this fall—is designed to streamline throughput and provide students with more dining options, officials say.
The agency set a date and spelled out the once-vague guidelines.
The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.
The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.
Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
The University of New Hampshire is taking heat from students who pointed out that the light-up table aimed at showcasing healthy food prep cost almost as much as a full year’s tuition.
The School Nutrition Association has honored three individuals for their commitment to nutrition.

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