04-22-2015 | Source: LA Times
Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.
04-22-2015 | Source: Look to the Stars
Jamie Oliver is urging G20 governments to provide children with the life skills they will need to live healthier, more productive lives.
04-22-2015 | Source: Kera News
Texas’ Agriculture Commissioner wants to end a decade-old ban on deep fried food in Texas public schools.
04-22-2015 | By Bianca N. Herron, Digital Editor
With the reauthorization process beginning, the association of school FSDs asked for more funding, flexibility and discussion of the regulations’ true impact.
04-21-2015 | Source: Syracuse.com
Starting this fall the U.S. Department of Agriculture will offer Greek yogurt as a meat alternative in school lunches.
04-21-2015 | Source: The Daily Sentinel
Evidence of how well healthy meals are going over is found in the bags of garbage that custodians haul to the dumpster.
04-21-2015 | Source: Banner Graphic
An Indiana Congressman is seeing a lot of food being thrown away in school cafeterias due to ‘the stupidity of [federal] regulations.’
04-21-2015 | Source: Deseret News
The University of Utah has joined the Real Food Challenge, pledging to spend 20 percent of the school’s food budget on ‘real food’ over the next five years.
04-21-2015 | Source: KFOX 14
NPR reports high room and board expenses leave students paying about $24 a day for food on the cheapest meal plan – twice what the government says an average American spends.
04-21-2015 | Source: The Voice Kaleo
Sodexo announced it is increasing meal swipe prices by five-percent at one Hawaii university due to increases in electricity and other factors.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
Industry News & OpinionView All
At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All