Study says kids meals failed to meet nutritional standards 97% of the time.
CATCH after school snack program features education and healthy options.
Hospital reportedly threw away $181,000 worth of food last year.
The previous year the program had a $2,200 surplus.
Chefs releasing a cookbook filled with kid-approved recipes.
State representative seeks to protect teens, "take responsibility away" for retailers...
Contest encourages students to share healthy plates with campus community.
Impressive group visits to take notes on district's success...
White House Champion of Change Garet Berdan shares healthy recipes with operators.
Program allows operators to keep track of sustainability metrics.
Steve Mangan, general manager with Sodexo at Northwestern University, is trying to visit all the national parks, wishes he could speed up his metabolism and doesn't love homemade peanut brittle.
Industry News & OpinionView All
Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
Ideas & InnovationView All