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The latest foodservice management practices, food-safety news and more.
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Menu price inflation stayed elevated in July

 By Jonathan Maze on Aug. 10, 2022

Food away-from-home inflation was 7.6% last month, and prices held steady at both full-service and limited-service concepts.

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5 stats on how dining habits vary by generation

 By FSD Staff on Aug. 10, 2022

Here’s a look at how diners from different generations are interacting with foodservice, compiled from Technomic’s most recent Generational Consumer Trend Report.

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Nevada extends universal free school meals for another year

By Benita Gingerella on Aug. 09, 2022

The state has invested $75 million to continue offering free meals to all students.

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Kitchen Academy builds community at Lynn University

By Reyna Estrada on Aug. 09, 2022

The on-campus program teaches students knife skills, food safety and cleanliness.

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How to adjust when digital ordering slows down your throughput

By Jonathan Deutsch, Ph.D. on Aug. 08, 2022

While it’s a good thing that guests have more customization options with online ordering, there are ways to keep modifications from getting out of control, Advice Guy says.

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The food hall gears up for its next act

By Patricia Cobe on Aug. 08, 2022

Developers are far from abandoning the model, but they are reworking it to make the format, food and site locations more relevant.

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Aramark renames higher education division

By Reyna Estrada on Aug. 04, 2022

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

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Hospital creates heart-healthy video series for community members

By Benita Gingerella on Aug. 03, 2022

Northeastern Vermont Regional Hospital has used a state grant to create the series, which highlights heart-healthy recipes and more.

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Schools add more vegetarian and halal options as students return to cafeterias

By Benita Gingerella on Aug. 03, 2022

Halal burgers, vegetarian chili and more await students this upcoming school year.

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St. Jude Children’s partners with local restaurants to mix up the menu

By FSD Staff on Aug. 03, 2022

Dishes offered have ranged from chorizo bowls to Boudin Eggs Benedict.

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