05-21-2015 | By Bianca N. Herron, Digital Editor
Milk consumption is falling in schools, according to a recent National Dairy Council report, and a new bill is designed to do something about it.
05-21-2015 | Source: M Live
Michigan-based Spectrum Health Gerber Memorial Hospital was recently presented the GreenHealth Partner for Change Award, for its program to eliminate Styrofoam containers and reduce the use of other...
05-21-2015 | Source: The Ceres Courier
Keyes Elementary School teachers in Texas have filed a grievance over the program with concerns that they will lose valuable instructional time to eating.
05-21-2015 | Source: Sun Journal
Concerns that students living in the area are food insecure has prompted staff to plant a garden that will provide food to Livermore Elementary School’s pantry.
05-20-2015 | By Bianca N. Herron, Digital Editor
The national senior living provider received a Best of the Best Award from the Assisted Living Federation of America for its celebrity chef program.
05-20-2015 | Source: KSAT
The government has responded to social-media criticisms of the federal school lunch program championed by Michelle Obama.
05-20-2015 | Source: Newsmax
05-20-2015 | Source: Statesman
Cafeteria workers say they cannot afford to live in Austin on the hourly wages they are paid and petitioned the school board to increase wages to $21 an hour.
05-20-2015 | Source: Philly.com
Under the new contract, part-time cafeteria employees employed by the Philadelphia School District would get an increase in pay, going from $10.88 to a $12.67 hourly wage.
05-19-2015 | Source: DNA Info New York
In making the switch, environmental advocates hope the trays will be healthier for the city's more than 1 million public school students and cut down on trash sent to landfills...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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