| Source: Daily Freeman Food
HealthAlliance hospitals reworks recipes to create restaurant-style dining.
| Source: Trib Live
The high school will forego the federal program to maintain its $400,000 in a la carte sales.
| Source: The Roanoke Times
Botetourt County Public Schools served almost 200,000 fewer meals in 2013-2014 than in 2010-2011.
| Source: GoGamecocks.com
The $6.6 million all-you-care-to-eat facility will feature an open kitchen and multiple salad bars.
| Source: Wall Street Journal
The Japan Vegetable Sommelier Association gives the tech company's Tokyo's One Microsoft Café the first certification for an office cafeteria...
| Source: Kentucky Kernel
New additions will join student favorites, including Chick-fil-A and Panda Express when the student center is renovated.
| Source: Hattiesburg American
Speaking at a Senate Agriculture Committee hearing, the state's child nutrition director for the department of education says the state is well prepared to meet new—and old—USDA guidelines...
| Source: The Boston Globe
Tony Geraci, child nutrition director at Shelby County Schools, in Memphis, shares his struggles implementing healthy foods for students.
| Source: The Arbiter
The library and Dining Services hope that the relocation will benefit Boise State students wanting to go to Starbucks.
| Source: PR web
In honor of the Chicago summer and all of its inherent festivals, concerts and celebrations, The Clare, located in the heart of the Chicago Gold Coast, has introduced some special culinary programs...
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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