Study says kids meals failed to meet nutritional standards 97% of the time.
CATCH after school snack program features education and healthy options.
Hospital reportedly threw away $181,000 worth of food last year.
The previous year the program had a $2,200 surplus.
Chefs releasing a cookbook filled with kid-approved recipes.
State representative seeks to protect teens, "take responsibility away" for retailers...
Contest encourages students to share healthy plates with campus community.
Impressive group visits to take notes on district's success...
White House Champion of Change Garet Berdan shares healthy recipes with operators.
Program allows operators to keep track of sustainability metrics.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.
Ideas & InnovationView All