02-10-2015 | Source: The News-Gazette
An Illinois school district is contemplating whether to make a free breakfast and lunch available to all students starting next school year.
02-09-2015 | Source: McClatchy DC
President Barack Obama criticized university administrators Friday for driving up the cost of college with high-priced extras such as gourmet cafeteria food.
02-09-2015 | Source: The Tennessean
School officials in Tennessee are exploring the cost and effectiveness of privatizing the district’s food service with a cafeteria management company. The business would likely oversee staffing,...
02-09-2015 | Source: The Register-Guard
Oregon brewer, Falling Sky, hopes to open a pub and pizzeria in the remodeled Erb Memorial Union at the University of Oregon.
02-09-2015 | Source: Associations Now
The SNA and United Fresh Produce Association are in disagreement over fruit and vegetable regulations found in the Healthy, Hunger-Free Kids Act.
02-09-2015 | Source: The Northerner
Northern Kentucky University has implemented a policy in which a healthy food option must be included at every food station and all events with catered food. Thirty percent of items in vending...
02-06-2015 | Source: WFMZ
Foodservice workers say Chartwells added an extra half hour to their schedule, increased healthcare costs and cut access to old email accounts.
02-06-2015 | Source: The Prince George Citizen
Students campaigned, now every cup of coffee and tea bought from foodservice vendors on the University of Northern British Columbia campus is certified Fair Trade.
02-06-2015 | Source: WPEC
A cafeteria manager is accused of cooking the books to get more money. The district says the manager was able to get more than $23,000 in extra federal funding.
02-06-2015 | Source: Ralston Recorded
The website allows parents access to menus, nutritional information, free and reduced lunch applications, and online payments.
By showcasing his staff’s talent and drive, this operator is ‘building fans’ for Unidine at Tufts.
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Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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