| Source: Westfair Online
The teaching kitchen, along with an organic garden, are part of the Healthy Harvest program, which teaches patients and community members healthier lifestyle changes.
| Source: Wall Street Journal
The new Smart Snacks rule is putting a damper on school fundraisers.
| Source: WZZM13
After food shortages, maggots and high turnover, Gov. Rick Snyder is being pushed to terminate Aramark's contract...
| Source: Food Navigator
New research finds that kids get most of their fast food calories from burger restaurants.
| Source: delmarvaNow
The challenge gives schools money for increasing participation.
| Source: Thomson Reuters
Only 27% of lunches brought from home include three of the five National School Lunch standards, according to new study.
| Source: Rutland Herald
The college is banning the sales in an effort to reduce the amount of waste it creates.
| Source: WECT
Brunswick County Schools' Hungry Tummy Café serves summer meals to children...
| Source: The Peak
Simon Fraser University hopes to open the new space, which would be open to students and the community, by 2017.
| Source: Fox
Fort Thomas Independent School District leaves the program over new regulations that it says are causing increased waste.
Here are five takeaways from the three-day conference that can help any college and university foodservice professional transform their kitchen to the next level.
Industry News & OpinionView All
Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All