Current and breaking news about the foodservice industry
A proposal that would give extra reimbursement to schools that purchase locally sourced food is gaining support.
The report also found that fewer than half of the university’s campuses offer programs for food-insecure students.
The truck is reportedly the first of its kind.
The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.
Virginia Tech and Washington University in St. Louis top Niche’s 2016 list for colleges with the best food.
The Maine Course program aims to assist the vendor’s accounts with making responsible seafood choices.
West Branch School District in Morrison, Pa., looked to new foods and a youth advisory committee to turn its foodservice finances around.
Protesters ask Texas Children’s and Ben Taub hospitals to sever ties with the Golden Arches.
After the vendor backed out of its deal with an Illinois district, the two have entered into a temporary contract that will cost the district more per student meal.
They aim to bring locally sourced salmon into school cafeterias and classrooms throughout Alaska.


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