| Source: The Red and Black
Students can expect an open and fully operational Bolton Dining Commons on the first day of Fall 2014 classes for the University of Georgia.
| Source: The Wichita Eagle
Cafeterias at four Wichita schools should be more comfortable, colorful and efficient this fall after school board members approved $500,000 worth of improvements Monday.
| Source: District Administration
Inspired by new nutrition rules, districts are now offering these and other meals in hopes of getting students to eat healthier by appealing to their taste buds.
| Source: La Crosse Tribune
Declining interest in healthier food items in schools are leading some to drop off meal programs.
| Source: Iowa State Daily
Union Drive Community Center will soon decide on what food will be served in the renovated dining hall based on which equipment needs to be replaced.
| Source: NY Times
A banana-filled bin at Public School 30 on Staten Island serves as a composting container to help lower the amount of good food being hauled to trash heaps.
| Source: The Guardian
Several San Francisco hospitals are working with Physicians for Social Responsibility, a nonprofit organization, to provide healthy, sustainable and savory food items.
| Source: The Lane Report
Saying it will “transform overnight the way we provide a vital service to our campus,” University of Kentucky President Eli Capilouto said the university is moving forward with a 15-year, nearly $250...
| Source: Concord Monitor
Concord School District's foodservice director served thousands of pounds of fresh meat and produce during his first year at the school...
| Source: The Boston Globe
The Boston School Department tossed out all bids for a new food vendor contractor and is now seeking new proposals, city and school officials announced last Wednesday.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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