03-10-2015 | Source: Beyond Chron
The School Nutrition Association is asking Congress for an additional 35-cent reimbursement per meal to offset rising food prices and the cost of adhering to new nutritional standards, but it might...
03-10-2015 | Source: The Times-Picayune
The student, who doesn’t like the new wheat tortillas and whole-wheat pizza crust that are used in the school cafeteria, airs his complaints to the First Lady.
03-10-2015 | Source: Huffington Post
The privately-funded school is going beyond Meatless Mondays and will be the first to offer an all-vegan cafeteria. Officials have been working on making the switch since 2013.
03-10-2015 | Source: Times-News
Students who get free or reduced-price lunches are finding themselves hungry at home during snow days. One district is looking for ways to help.
03-10-2015 | Source: The Herald
Delinquent accounts in the school district total $9,963 with the seven cases amounting to $4,477, according to the district business office.
03-10-2015 | Source: WRAL
Chef Ryan Conklin of Rex Healthcare beat out restaurant chefs to take the Competition Dining Series title, giving a boost to the notion of hospital food.
03-09-2015 | Source: Tech Times
A study published in Food Research International suggests flooding, warmer temperatures attributed to global warming could compromise the integrity of fresh produce.
03-09-2015 | Source: Patch
Cafeteria workers called police after a dusty green substance was found in a child’s lunch money bag. The mother blamed an ex-boyfriend’s marijuana growing operation.
03-09-2015 | Source: The Franklin
Students at Franklin College are being assured that premade items by Sodexo follow FDA guidelines and are safe to eat, even though students see items sitting out.
03-09-2015 | Source: News on 6
Hourly school support staff, including foodservice workers, are looking at smaller paychecks due to recent off days. Some must now figure out how to spread their finances.
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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