Current and breaking news about the foodservice industry
Some of the products found at University of Nebraska-Lincoln c-stores are past their expiration date, a conscious effort by the retail operations manager to cut down on waste.
A new GrubHub study of college students’ takeout eating habits has ranked UB students first among the student bodies of 100 universities in making healthy food choices.
After a coalition of food, farming and advocacy groups urged UMS to purchase more locally sourced products, the university has announced it will purchase 20 percent of food served on six of the seven...
In an effort to diversify its meal options, the university has introduced a wider selection of fruit to serve as yogurt toppings at breakfast, a daily rotating sandwich bar in place of a former fixed...
Funds will go toward training programs that help school districts meet the new professional standards for cafeteria staff, as well as state programs that provide nutrition education, child care and...
The state’s Department of Human Services is requesting help from Tennesseans in fighting child hunger.
Rep. John Kline (R-Minn.), chairman of the House committee that oversees child nutrition programs, is retiring from Congress next year, raising questions about the prospects for reauthorizing the...
Duke University students are reacting positively to the new additions, including Dame’s Chicken and Waffles, says Director of Dining Services Robert Coffey.
Brunch week, Mexican- and Italian-themed food, and a baked potato bar are concepts that Washington County Public Schools will offer for lunch this year on a revolving basis.
Officials at Oklahoma-based Edmond North High School said that it could take weeks before all of the repairs are made to the main cafeteria where the water main break occurred.


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