05-26-2015 | Source: Medical Press
The study, which was conducted at two Title I elementary schools in Virginia, showed that the overhaul of the National School Lunch Program is working and that school children are actually eating the...
05-26-2015 | Source: Independent Review
A group of three Litchfield Middle School students decided to find out just what their peers are looking for when the bell rings for lunch.
05-26-2015 | Source: The Daily Northwestern
In a newly created position at Northwestern, Ken Field will be the university’s liaison with Sodexo.
05-26-2015 | Source: The HErald-Palladium
After being served breakfasts and lunches high in omega-3 fatty acids for eight weeks, students at one Michigan school are now calmer and more focused, according to a new study.
05-22-2015 | Source: Statesman Journal
The goal was to cut costs and improve food quality when Oregon-based Silver Falls School District contracted with the foodservice provider a year ago, but kitchen employees have asked the district...
05-22-2015 | Source: KPBS
Crawford High School is piloting a new lunch menu to reach out to Muslim students whose parents said they weren’t eating the free school lunch.
05-22-2015 | Source: KDVR
Seventy-five percent of customers come to Castle Rock Adventist Hospital strictly to eat at Manna, where the kitchen is divided in half – one side for patients and the other for the restaurant crowd.
05-22-2015 | Source: Panama City News Herald
Two Bay County schools got upgraded cafeterias, funded with revenue from the half-cent sales tax, which voters approved in 2010.
05-22-2015 | Source: Detroit Free Press
Aramark is reportedly asking for an increase in its fee, and the state is conducting a “benchmarking” exercise to see what the market has to offer.
05-21-2015 | By Bianca N. Herron, Digital Editor
The Urban School Food Alliance describes the move as a major boost in sustainability.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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