| Source: WZZM13
After food shortages, maggots and high turnover, Gov. Rick Snyder is being pushed to terminate Aramark's contract...
| Source: Food Navigator
New research finds that kids get most of their fast food calories from burger restaurants.
| Source: delmarvaNow
The challenge gives schools money for increasing participation.
| Source: Thomson Reuters
Only 27% of lunches brought from home include three of the five National School Lunch standards, according to new study.
| Source: Rutland Herald
The college is banning the sales in an effort to reduce the amount of waste it creates.
| Source: WECT
Brunswick County Schools' Hungry Tummy Café serves summer meals to children...
| Source: The Peak
Simon Fraser University hopes to open the new space, which would be open to students and the community, by 2017.
| Source: Fox
Fort Thomas Independent School District leaves the program over new regulations that it says are causing increased waste.
| Source: News-Medical.Net
The hospital is the first in the country to earn the distinction, which honors locations for serving seafood grown and harvested by certified, environmentally sustainable methods.
| Source: Denver Post
Districts in the Denver area are creating partnerships and programs to incorporate local produce into school meals.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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