06-01-2015 | Source: The Times-Picayune
Through a combination of healthy lunch menus and physical education, St. Tammany Parish Public School has the largest number of schools (25) meeting the HealthierUS School Challenge guidelines.
05-29-2015 | Source: The Press Democrat
After reporting two embezzlements in the same school year, the Ukiah Unified School District is striving to reduce cash payments and detect employee fraud earlier.
05-29-2015 | Source: Phys.org
The order-ahead capabilities are being embraced by major theme-park operators like Disney and Sea World to reduce wait times.
05-29-2015 | Source: Concord Monitor
Faced with cutting more than $100,000 from this year’s budget, Henniker School board members have decided to outsource the school’s foodservices by hiring a management company, Cafe Services.
05-29-2015 | By Bianca N. Herron, Digital Editor
The university’s dining services will handle the alumni facility when it re-opens in downtown Boston.
05-29-2015 | Source: West Side Connect
A nearly $400,000 modernization of a California school’s cafeteria stretch to September, prompting school officials to put a food truck plan in place to serve students.
05-28-2015 | Source: Local News 8
After learning schools would have to raise lunch prices for a second time to meet federal guidelines, Idaho’s Madison School District said it may drop out of the National School Lunch Program. It is...
05-28-2015 | Source: Kentucky.com
Under a new agreement, UK will increase its purchase of beef from local producers to 30 head per week, from 3.
05-28-2015 | Source: Campus Reform
The school reversed its decision to remove a branded hummus from the cafeteria. A group of students had demanded the product be dropped because of allegations the supplier had connections to the...
05-28-2015 | Source: The Explorer
The options for dining at Splendido senior living center range from a cook-to-order café to an outdoor dining terrace to the formal Marbella, an upscale, chef-run dining venue featuring local...
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
Industry News & OpinionView All
The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All