08-21-2015 | By Bianca N. Herron, Digital EditorKatie Fanuko, Associate Editor
Wake Forest Baptist Medical Center’s cafeteria reopened Thursday as Fresh Inspiration Cafe, sporting a new look and a menu showcasing “mindful” options to help patrons make healthier choices.
08-21-2015 | Source: The Herald-News
Two dozen full- and part-time kitchen and cafeteria workers throughout the Somerset and Somerset Berkley Regional school districts will remain district employees rather than have their positions...
08-21-2015 | Source: TakePart
Students in the Sausalito Marin City School District will be the first in the nation to go 100 percent organic when school begins this year.
08-21-2015 | Source: SB Nation
During training camp, the football team was encouraged to make conscious eating decisions, with nutritional suggestions hanging over buffet style serving stations in the cafeteria.
08-20-2015 | By Bianca N. Herron, Digital Editor
A report released by Progress Michigan, a Lansing-based liberal group, revealed that of 3,707 issues—1,791 during an eight-month period between March and October 2014—went unresolved.
08-20-2015 | Source: Fort Hood Herald
The dining facility, one of seven across Fort Hood, received the Philip A. Connelly award for best large-category dining facility on Fort Hood.
08-20-2015 | Source: East Bay Express
This fall, new beef dishes—a taco and beef chili—are part of Oakland Unified School District’s “California Thursdays” school lunch initiative, a statewide program with the goal of bringing locally...
08-20-2015 | Source: KWCH
Chefs for Wichita USD 259 spent months planning dozens of new breakfast and lunch menu items for the upcoming school year, including veggie alfredo, twisted cheese breadsticks and teriyaki chicken...
08-19-2015 | By Bianca N. Herron, Digital Editor
The university’s dining services was named the Grand Prize winner in the association’s 2015 Sustainability Awards competition.
The college grows 20 percent of its own food on campus and has one of the country’s first collegiate sustainable-agriculture programs.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All