Cites cost of healthy food as reason.
Bon Appetit's CEO thinks with a little more money, school lunches could be as good as Google's...
Students purchase $5 token, which is exchanged for container.
Dennis Pierce awarded Connecticut Agricultural Journalism Award for the second year in a row.
Camp puts emphasis on creating fun, healthy meals.
Number of free or reduced-price lunches rose 3.8 percent over last year.
Spring semester usually less busy, says director.
Online letter asked parents to pay "sugar tax" to web-based payment system...
City council simply encouraged the move, but district made it official.
Trees could get chopped as soon as May 1.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.
Ideas & InnovationView All