03-20-2015 | Source: The Journal News
A school district is monitoring students and staff after a cafeteria worker was diagnosed with Hepatitis A.
03-19-2015 | Source: Learning Lab
A plan by Boston public schools to cut costs by reducing the variety and number of food offerings is raising concerns among parents and foodservice employees, worried students won’t find anything...
03-18-2015 | Source: Niche
Niche.com has ranked the top 100 school districts in the nation based on their cafeteria offerings. A high ranking is gained by offering a variety of healthy, quality food options with dietary...
03-18-2015 | Source: Rocky Mount Telegram
The CDC believes contaminated Blue Bell ice cream led to five Kansas hospital patients being sickened, resulting in three deaths.
03-18-2015 | Source: The Financial Express
About 66% of top managers in corporate, healthcare and educational institutions are convinced improving quality of life is a strategic priority, according to a Sodexo report.
03-18-2015 | Source: M Live
An Aramark employee supposedly told a kitchen worker to serve cake that was partially eaten by rodents to fellow inmates at a correctional facility in Michigan.
03-18-2015 | Source: The State News
A former MSU employee who made a threatening call, causing a secure-in-place at a dining hall cafeteria, turned herself in and has been arraigned.
03-17-2015 | Source: U-T San Diego
As the Meatless Monday trend continues to grow, one medical center hosted a vegan workshop in partnership with the Humane Society of the United States.
03-17-2015 | Source: News-Press.com
Cape Coral Hospital came together with Lee County School District and Caloosa Elementary and Middle Schools to create a learning experience that also provides produce for the hospital cafeteria.
03-17-2015 | Source: LaPorteCountyLife.com
The newest community dining experience is Café 1007 at Indiana University Health La Porte Hospital, offering fine dining, healthful dishes and a full-service salad bar.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
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Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All