04-21-2015 | Source: Syracuse.com
Starting this fall the U.S. Department of Agriculture will offer Greek yogurt as a meat alternative in school lunches.
04-21-2015 | Source: The Daily Sentinel
Evidence of how well healthy meals are going over is found in the bags of garbage that custodians haul to the dumpster.
04-21-2015 | Source: Banner Graphic
An Indiana Congressman is seeing a lot of food being thrown away in school cafeterias due to ‘the stupidity of [federal] regulations.’
04-21-2015 | Source: Deseret News
The University of Utah has joined the Real Food Challenge, pledging to spend 20 percent of the school’s food budget on ‘real food’ over the next five years.
04-21-2015 | Source: KFOX 14
NPR reports high room and board expenses leave students paying about $24 a day for food on the cheapest meal plan – twice what the government says an average American spends.
04-21-2015 | Source: The Voice Kaleo
Sodexo announced it is increasing meal swipe prices by five-percent at one Hawaii university due to increases in electricity and other factors.
04-21-2015 | Source: Springfield News-Sun
A teacher is faulting one school’s recycling system after his students discovered 26-percent of trashed items were actually recyclable.
04-21-2015 | Source: 12 News
A cafeteria worker has been arrested and charged after video footage from the school cafeteria showed her striking a child multiple times.
04-21-2015 | Source: The Franklin
Students at one Indiana college allege foodservice workers play favorites among students, giving some bigger portions than others.
04-21-2015 | Source: yourvalleyvoice.com
One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.
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Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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